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Krispy Kreme Minis: Baby-sized Motherloads of Yum

February 3rd, 2010

Some things are just cuter when they’re smaller. Kitties. Baby things. Re-ment miniatures. Does it apply to donuts? When we’re talking Krispy Kremes, they are! I was surprised to see a box of Krispy Kremes waiting on my office desk yesterday. I was even more surprised when I opened the box and saw the cutest doughnuts ever!

Krispy Kremes Minis

Calories be damned. Omnomnomnomnomnomnom!

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Eating more of Singapore Part 2 of 2

January 31st, 2010

Despite the earlier trip, December had me back in Singapore. Ready to do all the food things I missed out on in October (find Bickford’s Sarsaparilla, eat at Din Tai Fung), I found it a bit funny that my first meal was at Mc Donald’s.

McDonalds Crispy Chicken Sandwich

Manila’s Mc Chicken cannot hold a candle to this yummy sammy. And yes, McD’s Philippines, don’t think I didn’t notice that your chicken patties are waaaaay smaller now.

Yes, after basking mostly in Singaporean food during my previous trips, I actually found myself in a fastfood chain that’s all over Manila. Of course, after biting into their Spicy Chicken Sandwich, I readily ate my words. It was yummy! Flavorful, crisp on the outside, juicy on the inside—why can’t McD’s here do fastfood sandwiches as good as this?
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Blackbeard’s Seafood Island: Boodle Feast Food Attack!

January 18th, 2010

The idea of a boodle fight can be overwhelming. Vast amounts of food, dumped on banana leaves, to be attacked by all. Attack is the only proper way to refer to it—there is no way you can be poised and refined when boodlefighting.

Federosa Boodle Feast

We will not lose!

Blackbeard’s Seafood Island takes this proud military tradition and downscales it for smaller groups with their Boodle Feasts; shared group meals that’s good for 3-4 or 5-6. Stepping inside Blackbeard’s, we had no idea about what to eat. We just wanted to explore someplace new. The Boodle Feast sounded good; a little bit of everything to please everyone.
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Back to Bento for 2010

January 15th, 2010

During the last few months of last year, I had difficulty preparing bento. Snoozing in bed for a few more minutes felt more desirable over slaving around in the kitchen. I’m hoping to change that this year. It took me the second week to get started but any time is a good time to get back on track.

First Bento of 2010

In this bento: Chicken Pandan (slightly burned, will pick out burned parts before eating), star-shaped rice with furikake, blanched green beans and fancy fishballs.

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