/home /about /contact /recipe.index /archives /linkage
First time at Kitchen Cow? Visit the Reader's Favorites List for a rundown of everyone's favorite bento posts or let me pick a post for you.
«
»

Spicy Pasta Bento

Top tier: A heart-shaped open-faced sandwich (mushroom lyoner with fresh tomatoes and melted cheese atop whole wheat bread), some pesto bread sticks (really yummy, specially when fresh from the bakery), with a couple of flower, star-printed, and mini-marshmallows.

Bottom tier: Tri-colore fusilli with Hungarian salami, fresh tomatoes, and chilli pepper flakes in olive oil.

Bonus: A couple of green tea-filled marshmallows tucked under the cover compartment. Yep, I still have some from the bag I bought a week ago, I’m definitely trying to make them last.

This entry was posted on Monday, June 5th, 2006 at 9:45 am and is filed under bento. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

RSS feed | Trackback URI

Comments »

No comments yet.

Name (required)
E-mail (required - never shown publicly)
URI
Subscribe to comments via email
Thank you for sharing your thoughts. I read everyone's comments, even if it seems like it takes me ages to reply. ^_^;; I may occasionally reply via-email as well, but rest assured, I don't use your email address for anything other than replying to you. Thanks for visiting Kitchen Cow and taking the time to let me know that you think :D
Your Comment (smaller size | larger size)
You may use <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong> in your comment.