Kani Salad & Tomato Pesto Bento


Had iceberg lettuce and fresh mangoes lying around the house, and since I didn’t want them to go bad, I decided to go with a light salad today. And some pasta because I couldn’t get enough of this yummy bottled sun-dried tomato pesto we purchased over the weekend.

Kani Salad & Tomato Pesto Bento

Left: Bite-sized iceberg lettuce leaves, sliced fresh mangoes, sliced seeded cucumbers, & shredded kani sticks. The pink container holds kewpie mayo for dressing.

Kani Salad

Right: Tri-colore fusilli with sun-dried tomato pesto, pesto bread, and a little container of milk for my pudding dessert.

Tomato Pesto

Dessert: Home-made mango pudding (I made a big batch so expect this week’s bentos to have mango pudding :P) garnished with teeny-tiny mango bits, a bit of strawberry preserve and mint leaves.

Mango Pudding

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2 Responses to Kani Salad & Tomato Pesto Bento

  1. Brandon Carter says:

    i love to eat freshly picked lettuce.~.-

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