http://www.kitchencow.com/2006/06/22/smells-like-yakitori/ A working girl writes about food, bento, restaurants & recipes. Tue, 06 Jan 2009 06:16:12 +0000 http://wordpress.org/?v=2.7 hourly 1 http://www.kitchencow.com/2006/06/22/smells-like-yakitori/comment-page-1/#comment-1211 Ground Chicken in Yakitori Sauce Bento | bento, restos & recipes at http://www.kitchencow.com Wed, 29 Aug 2007 04:59:15 +0000 http://www.kitchencow.com/2006/06/22/smells-like-yakitori/#comment-1211 [...] Contents: • Ground Chicken in Yakitori Sauce. Since I woke up late, I wanted a very simple dish for the ground chicken I set to defrost the night before. I figured a quick sauté in yakitori sauce would work. It turned out yummy and perfect with rice. • Rice. Under the Ground Chicken. • Dragonfruit. A waxy, spiny red fruit with white flesh speckled with lots of seeds. The texture, thanks to the explosive little seeds, is reminiscent of kiwi fruit. Taste-wise though, it’s more like watermelon in its blandness—just slightly sweet yet, very refreshing. • Even Fancier Fishballs! The colors and designs indicate different variants and flavors. The green is a fleshy crabstick variant, with an interesting leathery outside. The orange striped one is a crab variant, with a creamy crab-filled center. The yellow striped one is supposedly unagi (eel) with a mush, flavorful yellow center which I assume is unagi. ^_^;; It doesn’t taste quite like the barbecued unagi that’s usually sold in Japanese restaurants and groceries, but it still has a nice, savory taste so I like it. • A soyfish of Ponzu. I usually eat the Fancier Fishballs! with Ponzu, a soy-Japanese citrus dip reminiscent of Pinoy Toyo-Mansi. They’re really quite similar, though Ponzu has a sweeter, more orangey taste than the tangy sourness of Toyo-mansi’s Calamansi (Philippine Lemon). Ground Chicken in Yakitori Sauce v. 28 August 2007 1 tsp oil 100g ground chicken 1-2 tbsp yakitori sauce (from Yakitori entry.) [...] [...] Contents: • Ground Chicken in Yakitori Sauce. Since I woke up late, I wanted a very simple dish for the ground chicken I set to defrost the night before. I figured a quick sauté in yakitori sauce would work. It turned out yummy and perfect with rice. • Rice. Under the Ground Chicken. • Dragonfruit. A waxy, spiny red fruit with white flesh speckled with lots of seeds. The texture, thanks to the explosive little seeds, is reminiscent of kiwi fruit. Taste-wise though, it’s more like watermelon in its blandness—just slightly sweet yet, very refreshing. • Even Fancier Fishballs! The colors and designs indicate different variants and flavors. The green is a fleshy crabstick variant, with an interesting leathery outside. The orange striped one is a crab variant, with a creamy crab-filled center. The yellow striped one is supposedly unagi (eel) with a mush, flavorful yellow center which I assume is unagi. ^_^;; It doesn’t taste quite like the barbecued unagi that’s usually sold in Japanese restaurants and groceries, but it still has a nice, savory taste so I like it. • A soyfish of Ponzu. I usually eat the Fancier Fishballs! with Ponzu, a soy-Japanese citrus dip reminiscent of Pinoy Toyo-Mansi. They’re really quite similar, though Ponzu has a sweeter, more orangey taste than the tangy sourness of Toyo-mansi’s Calamansi (Philippine Lemon). Ground Chicken in Yakitori Sauce v. 28 August 2007 1 tsp oil 100g ground chicken 1-2 tbsp yakitori sauce (from Yakitori entry.) [...]

]]> http://www.kitchencow.com/2006/06/22/smells-like-yakitori/comment-page-1/#comment-271 Bento 132: Shrimp & Bok Choy Bento | bento, restos & recipes at http://www.kitchencow.com Thu, 14 Jun 2007 09:13:17 +0000 http://www.kitchencow.com/2006/06/22/smells-like-yakitori/#comment-271 [...] then doused it liberally with yakitori sauce. I made my yakitori sauce in advance, following this recipe, then stored it in the refrigerator. Afterwards, I skewered the shrimp on plastic animal design [...] [...] then doused it liberally with yakitori sauce. I made my yakitori sauce in advance, following this recipe, then stored it in the refrigerator. Afterwards, I skewered the shrimp on plastic animal design [...]

]]> http://www.kitchencow.com/2006/06/22/smells-like-yakitori/comment-page-1/#comment-243 Let sleeping eggs lie. | bento, restos & recipes at http://www.kitchencow.com Sat, 09 Jun 2007 19:35:32 +0000 http://www.kitchencow.com/2006/06/22/smells-like-yakitori/#comment-243 [...] (removed from the bamboo skewers and transferred to cute animal skewers after they were cooked - Recipe here. ) and carrot stick [...] [...] (removed from the bamboo skewers and transferred to cute animal skewers after they were cooked - Recipe here. ) and carrot stick [...]

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