Yesterday’s pesto makes its first appearance on pasta in today’s bento! (Pesto-Bento, Pesto-Bento, Pesto-Bento…see how it rhymes!)
A small tub of spinach-artichoke dip, flaky breadsticks, and a taco wrap.
Two helpings of Pesto Pasta. On the left is more of that store bought Sun-dried Tomato Pesto on Spaghetti and on the right is some home-made Pesto (from my own mini-herb garden!), also on Spaghetti. Topped off with freshly grated parmesan and a sprig of sweet basil.
Almond-lychee jelly cubes and kiwi slices.