I get free lunch today, care of a taste-test for a client’s recipe brochure. But because I was excited about using my new Dip & Chips box, I packed along a fruit and veggie snack bento.
Fruits & Veggies:
Flower-shaped jicama slices, carrot sticks, and seedless grapes.
Spinach – Artichoke dip from Conti’s.
Here’s how it looks like with the dip cover. I’m not too hot about the colors, I find them too bright, but I love the dip compartment concept.
I’m not sure if it’s the exact same one as mine (might not be, specially since I got mine for the peso equivalent of $1) but here’s a link to it from the container store: