Yes. My current project at work has finally brainwashed me into submission and pushed me into packing a healthy meal. Now that Iâ€™m actually at work, my brain is functioning and I donâ€™t know why the hell I have a healthy bento. Woe is me, I need my daily helping of evil transfats and cholesterol. Hereâ€™s hoping itâ€™s tasty despite the absence of ebil nyummy ingredients.
Rice (with orange zest) and Ampalaya con Carne. Ampalaya con Carne is bitter melon sautÃ©ed with beef. This one was dinner leftovers from a restaurant so I donâ€™t know whatâ€™s in it. Perhaps it can cover my daily unhealthy food requirement? All hope lies with you, Ampalaya Con Carne!
Steamed Fish (aaaack!) with a Soy-Citrus sauce. I havenâ€™t tasted it yet and it was the first time I tried the recipe. Letâ€™s hope I surpass this healthiness and live to tell the tale. The fish is garnished with orange slices and flat-leaf parsley. The pink flower thing was labelled Fancy Fishballs at the local super. Itâ€™s probably something like kamaboko to the international community, but to locals, itâ€™s fishballs! That are pink! And floral! Yay! It probably has unnamed fish meat and preservatives. Not to mention artificial food coloring for the pink stuff. Yay for preservatives! But…oh no! A couple of organic cherry tomatoes to balance out the unhealthiness! Noooooo!
Orange wedges. Eeeeek! *drops dead*
Disclaimer: Yes. Blame it on work, Iâ€™m cracking up. Hopefully, Iâ€™ll be lucid tomorrow.