Comments on: Korean Beef Moo…I mean, Beef Stew

By: cooking/recipe links « dela pena of malabon's Blog

cooking/recipe links « dela pena of malabon's Blog — Mon, 31 May 2010 21:37:50 +0000

[...] delapenamalabon Links, cooking/recipes Leave a comment http://www.kitchencow.com/2006/08/10/korean-beef-mooi-mean-beef-stew/ [...]

By: Korean Beef Stew « dela pena of malabon's Blog

Korean Beef Stew « dela pena of malabon's Blog — Mon, 31 May 2010 21:33:08 +0000

[...] RECIPES, beef Leave a comment KOREAN BEEF STEW http://www.kitchencow.com/2006/08/10/korean-beef-mooi-mean-beef-stew/ 2 pounds chuck steak cut into 2 inch chunks (Whole Foods has chuck steaks) 10 green jalapeño [...]

By: kaoko

kaoko — Fri, 28 Nov 2008 03:41:00 +0000

I haven’t tried it but as long as it’s a flavorful enough cut, I think it would work. It might actually be a healthier option since it’s less fatty, right?

By: D

Tue, 25 Nov 2008 22:46:55 +0000

Can I use beef stew meat instead of ribs? Or must there be ribs? Apparently, the US doesn’t sell beef ribs in small chunks. T_T