Thank God it’s Friday! So looking forward to the weekend. And the last bento for the week:
Peach slices, green tea-filled marshmallows, strawberry container of soy-vinegar-garlic dip for pork, chicken pies from ♥ Conti’s ♥.
Sauteed bean sprouts (almost same recipe here except I replaced the konnyaku with deep fried tofu cubes. Rice with a sprig of basil. Peppered Fried pork.
Happy weekend everyone!