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Peppered Pork & Bean Sprouts

Thank God it’s Friday! So looking forward to the weekend. And the last bento for the week:

Conti’s Bento

Bento #59 • 1 September 2006

Top Tier:
Peach slices, green tea-filled marshmallows, strawberry container of soy-vinegar-garlic dip for pork, chicken pies from ♥ Conti’s ♥.

Bottom Tier:
Sauteed bean sprouts (almost same recipe here except I replaced the konnyaku with deep fried tofu cubes. Rice with a sprig of basil. Peppered Fried pork.

Happy weekend everyone!

This entry was posted on Friday, September 1st, 2006 at 8:55 am and is filed under bento. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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