Peppered Pork & Bean Sprouts


Thank God it’s Friday! So looking forward to the weekend. And the last bento for the week:

Conti’s Bento

Bento #59 • 1 September 2006

Top Tier:
Peach slices, green tea-filled marshmallows, strawberry container of soy-vinegar-garlic dip for pork, chicken pies from ♥ Conti’s ♥.

Bottom Tier:
Sauteed bean sprouts (almost same recipe here except I replaced the konnyaku with deep fried tofu cubes. Rice with a sprig of basil. Peppered Fried pork.

Happy weekend everyone!

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