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	<title>Comments on: Reminiscing about ukoy</title>
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	<link>http://www.kitchencow.com/2006/09/12/reminiscing-about-ukoy/</link>
	<description>A working girl writes about food, bento, restaurants &#38; recipes.</description>
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		<title>By: kaoko</title>
		<link>http://www.kitchencow.com/2006/09/12/reminiscing-about-ukoy/comment-page-1/#comment-46795</link>
		<dc:creator>kaoko</dc:creator>
		<pubDate>Fri, 25 Sep 2009 12:46:13 +0000</pubDate>
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		<description>Ah, we don&#039;t have sweet potato in our version but that sounds interesting. It must add extra crunch. And of course, nothing beats food our Lolas cooked, yes?</description>
		<content:encoded><![CDATA[<p>Ah, we don&#8217;t have sweet potato in our version but that sounds interesting. It must add extra crunch. And of course, nothing beats food our Lolas cooked, yes?</p>
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		<title>By: jois</title>
		<link>http://www.kitchencow.com/2006/09/12/reminiscing-about-ukoy/comment-page-1/#comment-46630</link>
		<dc:creator>jois</dc:creator>
		<pubDate>Wed, 23 Sep 2009 07:36:53 +0000</pubDate>
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		<description>I also miss the okoy that my lola used to make when we were young.  It is made of grated sweet potato and shrimps then deep fried. The vinegar, soy sauce and garlic dip complemented the taste for a mouth watering meal.</description>
		<content:encoded><![CDATA[<p>I also miss the okoy that my lola used to make when we were young.  It is made of grated sweet potato and shrimps then deep fried. The vinegar, soy sauce and garlic dip complemented the taste for a mouth watering meal.</p>
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		<title>By: the origins of UKOY. &#124; Halcyon</title>
		<link>http://www.kitchencow.com/2006/09/12/reminiscing-about-ukoy/comment-page-1/#comment-36501</link>
		<dc:creator>the origins of UKOY. &#124; Halcyon</dc:creator>
		<pubDate>Sat, 07 Mar 2009 06:40:00 +0000</pubDate>
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		<description>[...] resembles kaki-age, a japanese side dish composed of thinly sliced vegetables dunked in a batter and then deep fried. [...]</description>
		<content:encoded><![CDATA[<p>[...] resembles kaki-age, a japanese side dish composed of thinly sliced vegetables dunked in a batter and then deep fried. [...]</p>
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		<title>By: kaoko</title>
		<link>http://www.kitchencow.com/2006/09/12/reminiscing-about-ukoy/comment-page-1/#comment-36257</link>
		<dc:creator>kaoko</dc:creator>
		<pubDate>Mon, 02 Mar 2009 01:56:53 +0000</pubDate>
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		<description>Sounds feasible! It does seem a bit like kakiage, with the bean sprouts, veggies and all. Any more food theories up your sleeve? :D</description>
		<content:encoded><![CDATA[<p>Sounds feasible! It does seem a bit like kakiage, with the bean sprouts, veggies and all. Any more food theories up your sleeve? <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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