Bento under 20 minutes! I never truly appreciated how having prepared ingredients in advance can make bento packing a cinch. The enoke dake was pre-rolled, the carrot was already peeled (leftovers from yesterday’s bento preps), and the Zarusoba senka (did I get it correctly?) was bottled. Quickie bento, if there ever was one.

Left compartment:
Zarusoba nests, zarusoba senka in the yasai squeeze bottle, and flower carrot cut-out with mint leaves.

Right compartment:
White cheddar Cheez-Its, more carrot cut-outs, and enoke dake (bacon wrapped enoke / golden mushrooms).

Add-ons:
Green tea marshmallows & canned Pina Colada juice.

Recipe for homemade zarusoba senka is here.

This entry was posted on Thursday, September 21st, 2006 at 6:59 am and is filed under bento. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.