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	<title>Comments on: Lasang Pinoy 14: A La Espanyola</title>
	<atom:link href="http://www.kitchencow.com/2006/10/15/lasang-pinoy-14-a-la-espanyola/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kitchencow.com/2006/10/15/lasang-pinoy-14-a-la-espanyola/</link>
	<description>A working girl writes about food, bento, restaurants &#38; recipes.</description>
	<pubDate>Tue, 06 Jan 2009 07:34:20 +0000</pubDate>
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		<title>By: Coffee Bean and Tea Leaf: What&#8217;s in your Cup? &#124; bento, restos &#38; recipes at http://www.kitchencow.com</title>
		<link>http://www.kitchencow.com/2006/10/15/lasang-pinoy-14-a-la-espanyola/comment-page-1/#comment-12894</link>
		<dc:creator>Coffee Bean and Tea Leaf: What&#8217;s in your Cup? &#124; bento, restos &#38; recipes at http://www.kitchencow.com</dc:creator>
		<pubDate>Sun, 27 Apr 2008 11:11:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2006/10/15/lasang-pinoy-14-a-la-espanyola/#comment-12894</guid>
		<description>[...] enough to identify what tea goes in it, but it reminds me of burnt brown sugar, the kind you put on leche flan and caramel. Pleasant, full-bodied and heady, this is something I&#8217;d love to enjoy very hot [...]</description>
		<content:encoded><![CDATA[<p>[...] enough to identify what tea goes in it, but it reminds me of burnt brown sugar, the kind you put on leche flan and caramel. Pleasant, full-bodied and heady, this is something I&#8217;d love to enjoy very hot [...]</p>
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		<title>By: niko chan</title>
		<link>http://www.kitchencow.com/2006/10/15/lasang-pinoy-14-a-la-espanyola/comment-page-1/#comment-8901</link>
		<dc:creator>niko chan</dc:creator>
		<pubDate>Tue, 12 Feb 2008 12:37:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2006/10/15/lasang-pinoy-14-a-la-espanyola/#comment-8901</guid>
		<description>YUMMY....I  LOVE YOUR RECIPE, BECAUSE THE INGREDIENTS ARE SIMPLE  YET EASY TO FOLLOW</description>
		<content:encoded><![CDATA[<p>YUMMY&#8230;.I  LOVE YOUR RECIPE, BECAUSE THE INGREDIENTS ARE SIMPLE  YET EASY TO FOLLOW</p>
]]></content:encoded>
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		<title>By: Lasang Pinoy 19: Barrio Fiesta - Morcon &#124; bento, restos &#38; recipes at http://www.kitchencow.com</title>
		<link>http://www.kitchencow.com/2006/10/15/lasang-pinoy-14-a-la-espanyola/comment-page-1/#comment-408</link>
		<dc:creator>Lasang Pinoy 19: Barrio Fiesta - Morcon &#124; bento, restos &#38; recipes at http://www.kitchencow.com</dc:creator>
		<pubDate>Sun, 08 Jul 2007 04:47:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2006/10/15/lasang-pinoy-14-a-la-espanyola/#comment-408</guid>
		<description>[...] and brother lending a hand to make Ube Halaya (Yam Pudding?), Atsara (Pickled Mixed Veggies), Leche Flan and other things they could cook [...]</description>
		<content:encoded><![CDATA[<p>[...] and brother lending a hand to make Ube Halaya (Yam Pudding?), Atsara (Pickled Mixed Veggies), Leche Flan and other things they could cook [...]</p>
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		<title>By: Today&#8217;s a brown day! &#124; Kitchen Cow</title>
		<link>http://www.kitchencow.com/2006/10/15/lasang-pinoy-14-a-la-espanyola/comment-page-1/#comment-74</link>
		<dc:creator>Today&#8217;s a brown day! &#124; Kitchen Cow</dc:creator>
		<pubDate>Sat, 19 May 2007 07:41:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2006/10/15/lasang-pinoy-14-a-la-espanyola/#comment-74</guid>
		<description>[...] Lasang Pinoy 14: A La Espanyola Let sleeping eggs lie&#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Lasang Pinoy 14: A La Espanyola Let sleeping eggs lie&#8230; [...]</p>
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