http://www.kitchencow.com/2006/10/15/lasang-pinoy-14-a-la-espanyola/ A Filipina food lover writes about food, bento, restaurants, recipes and other food-related topics in between. Sat, 11 Feb 2012 18:58:44 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.kitchencow.com/2006/10/15/lasang-pinoy-14-a-la-espanyola/comment-page-1/#comment-79933 kaoko Tue, 12 Oct 2010 02:56:37 +0000 http://www.kitchencow.com/2006/10/15/lasang-pinoy-14-a-la-espanyola/#comment-79933 I wish I could be more helpful, but I haven't done a lot of personal experimenting since we just follow Lola's version. I hope things work out well for you. I wish I could be more helpful, but I haven’t done a lot of personal experimenting since we just follow Lola’s version. I hope things work out well for you.

]]> http://www.kitchencow.com/2006/10/15/lasang-pinoy-14-a-la-espanyola/comment-page-1/#comment-79622 langganijed Wed, 06 Oct 2010 00:17:26 +0000 http://www.kitchencow.com/2006/10/15/lasang-pinoy-14-a-la-espanyola/#comment-79622 I like leche flans that are smooth and "makunat". First I thought the "kunat" factor can be achieved if it is baked, but I think it can also just depend on the ingredients used. I have to try your recipe and would just be adding dayap or lemon rind. Thanks for this! I like leche flans that are smooth and “makunat”. First I thought the “kunat” factor can be achieved if it is baked, but I think it can also just depend on the ingredients used. I have to try your recipe and would just be adding dayap or lemon rind. Thanks for this!

]]> http://www.kitchencow.com/2006/10/15/lasang-pinoy-14-a-la-espanyola/comment-page-1/#comment-72997 Marie Fri, 14 May 2010 05:20:10 +0000 http://www.kitchencow.com/2006/10/15/lasang-pinoy-14-a-la-espanyola/#comment-72997 this is my fave sweet dessert, i love it so much this is my fave sweet dessert, i love it so much

]]> http://www.kitchencow.com/2006/10/15/lasang-pinoy-14-a-la-espanyola/comment-page-1/#comment-12894 Coffee Bean and Tea Leaf: What’s in your Cup? | bento, restos & recipes at http://www.kitchencow.com Sun, 27 Apr 2008 11:11:04 +0000 http://www.kitchencow.com/2006/10/15/lasang-pinoy-14-a-la-espanyola/#comment-12894 [...] enough to identify what tea goes in it, but it reminds me of burnt brown sugar, the kind you put on leche flan and caramel. Pleasant, full-bodied and heady, this is something I’d love to enjoy very hot [...] [...] enough to identify what tea goes in it, but it reminds me of burnt brown sugar, the kind you put on leche flan and caramel. Pleasant, full-bodied and heady, this is something I’d love to enjoy very hot [...]

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