Today’s a brown day!


Another J-grocery shopping visit yesterday evening yielded kuroke, new chopsticks, fixings for inarizushi, and a few Japanese cooking pantry staples. I wanted to do inarizushi this morning, but the weather’s much colder now that it’s nearing Christmas–yes, we Filipinos feel that Christmas is near as soon as the -Ber months arrive– and bed is such a lovely place to be.

Not much of a theme today, just a muted color palette of browns. It was supposed to be livelier, with a mix of yellows (mashed potatoes) and greens (peas) but I just found out this morning that we’re out of butter! Freshly purchased koroke aka cream croquettes to the rescue.

Koroke Bento

Bento #76 • 17 october 2006

Top Tier:
• Cream Koroke, bought ready-to-fry from a J-grocery. I tasted one this morning. It was so good; I like it better than their Curry Koroke.
• Chicken Fingers made from scratch.

Bottom Tier:
• Leche Flan, a Filipino egg and milk custard similar to Creme Brulee.
• Carrot sticks
• Mini-chocolate chip cookies
• Dewberry Strawberry cookies

Add-ons:
• Honey Mustard sauce (in the Hello Kitty container)
• Green Tea-filled Marshmallows

Related Posts Plugin for WordPress, Blogger...
This entry was posted in bento. Bookmark the permalink.
Sharing is caring!

Icon from iconarchive.comDon't miss another post. Get the latest updates sent to your inbox via FeedBurner. Don't worry, your email address will be safe. We hate SPAM, too! Except the canned meat. Mmmm...SPAM.

Leave a Reply

Your email address will not be published. Required fields are marked *


*