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Because it’s Halloween…


Main box:
• A quail egg and jicama skeleton rising from this fried rice grave in an effort to get umeboshi brains. The tombstone is also made of jicamas.
• Fried pork strips.
• Sectioned pomelo pulp.
Add-ons:
• Happy Ghost Mallows (Green Tea and Grape Jelly filled)
• M & Ms. It’s halloween, you have to have candy, right?
• Del Monte Pina Colada drink
Happy Halloween, Everyone!
Originally posted at:
http://kitchencow.livejournal.com/24347.html
http://community.livejournal.com/bentolunch/403768.html
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[...] sure if I can prepare one tomorrow, so I decided to go for it today. It’s not as colorful as last year’s Halloween bento, but it’s a bit creepier methinks. Don’t you [...]