I’m bringing my bento back…


Yes, I’m still alive. 😀 Still no camera, hence the apparent inactivity, bentowise. I was able to pack one last week though, so all is well. I also have one today, but I’ve yet to nab the pics from my work colleague’s camera so posting that will have to wait.

Anyway, this bento is a cold one: chilled zarusoba plus a salad. I popped it in the fridge as soon as I got to work. Good thing I did, I have a feeling it wouldn’t have been as good eaten at room temperature.

Zarusoba Bento

Bento #85 • 29 November 2006

Top Tier:
Kani Salad:
• Sliced cucumber, seeded
• Imitation crab legs
• Diced mango
• Hello Kitty cup with Kewpie Mayo
• All resting on a bed of shredded iceberg lettuce

Bottom Tier:
• Chilled soba
• Pink flower-shaped container of zarusoba tare / dipping sauce
• More fancy fishballs! Now they come in shapes of, uhm, some animal? With ears?

Originally posted at:
http://kitchencow.livejournal.com/25433.html
http://community.livejournal.com/bentolunch/456685.html

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