A tad uninspired to bento lately, partially due to the internet crisis Asia has been experiencing. Still, the need to eat and save money prevails so I managed to make a delicious, albeit bland looking lunch today. What was an unplanned bento proved to be serendipitous. The spur of the moment sandwich I made was delicious, so it will probably be prepared again in the future.
Contents, clockwise from top:
â€¢ Taco salad fixings – Tomatoes, beef, and beef nestled on top of shredded iceberg lettuce.
â€¢ Cajun Chicken Sandwich – A chicken breast dusted liberally with cajun seasoning, then pan-grilled. This was cut into chunks then sandwiched between 2 pieces of toasted white bread that was spread with a thin layer of mayo, along with sliced tomatoes, shredded lettuce, and grated cheese. Was surprisingly good!
â€¢ Broken up taco shell with baby ponkan, a sweet Asian orange with loose skin.
â€¢ Hello Kitty mini sauce container with Sour Cream.