Oinky Oinky!

It’s another cold morning in Manila. The thermometer’s saying it’s 22 degrees, a brisk, cold morning for a tropical country. While I’d like to opt for something warm, a nice thermos of clam chowder for instance, the fact that I defrosted a strip of pork belly limited me to either something fried or grilled. I decided to go for fried then proceeded with liberally dusting the pork with sea salt and lots of black pepper. It’s not as warming as a cup of soup, but after stealing a bite this morning, you won’t see me complain later come lunchtime 😀

Oinky Oinky Bento

Bento #098 • 30 January 2007

• Peppered Fried Pork Belly
• Piggie rice with carrot and nori features
• Cilantro for garnish and for munching
• Carrot flowers
• Spinach-Artichoke dip from Conti’s, a local bakeshop / resto I absolutely love
• Tomatoes
• Strawberry container of vinegar and soy sauce

I love looking at the veggie side. It looks so bright and sprightly, a nice sight on a cloudy morning.

Oinky Oinky Bento

Originally posted at:

Related Posts Plugin for WordPress, Blogger...
This entry was posted in bento. Bookmark the permalink.
Sharing is caring!

Icon from iconarchive.comDon't miss another post. Get the latest updates sent to your inbox via FeedBurner. Don't worry, your email address will be safe. We hate SPAM, too! Except the canned meat. Mmmm...SPAM.

Leave a Reply

Your email address will not be published. Required fields are marked *