Which came first? The chicken or the egg? I don’t know the answer either but I do know I had fun playing Chicken, Chick ‘n Egg with my lunch today.
â€¢ Chicken Inasal. A local version of barbecued chicken which is on the sour side. This one wasn’t barbecued though, since my stove-top grill attachment was kinda wonky this morning. It was smoking too much, so I opted to cook the chicken in the Turbo Broiler instead. Still under grill setting though. Recipe and more info here.
â€¢ Steamed green beans
â€¢ Dried Mangoes
â€¢ A strawberry of soy-vinegar dip
â€¢ Steamed rice with a pair of kissy-kissy little chick-eggs. Their eyes are nori, their wings dried mango. The beaks are carrot, so is the heart. Finally, a cilantro and red candy bouquet.
Heehee. Young love…