A bento of various odds and ends, happily, it ended up pretty cohesive even if it was unplanned. No theme of course, but at least it addressed two of my primary concerns when packing a bento: (1) it has to taste good, and (2) there should be no empty spaces.

• Shiso gyoza
• Sundried tomato pesto on tri-colore fusilli
• Cream croquettes
• Plum tomato wedges
• Peas

I bought the gyoza and the cream croquettes from Hatchin. Lazy as I was this morning, I tasted a gyoza and fortunately, it was good without sauce, since I was too lazy to fill a sauce container with soy. Unfortunately, since I wasn’t thinking about sauces or anything, I forgot to bring kewpie mayo for my koroke as well.

Originally posted at:
http://kitchencow.livejournal.com/30736.html
http://community.livejournal.com/bentolunch/691343.html

This entry was posted on Friday, March 2nd, 2007 at 2:23 am and is filed under bento. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.