Comments on: Tuna Aligue Pasta http://www.kitchencow.com/2007/03/04/tuna-aligue-pasta/ A working girl writes about food, bento, restaurants & recipes. Mon, 15 Mar 2010 03:50:10 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: kaoko http://www.kitchencow.com/2007/03/04/tuna-aligue-pasta/comment-page-1/#comment-12603 kaoko Thu, 24 Apr 2008 09:04:33 +0000 http://www.kitchencow.com/2007/03/04/tuna-aligue-pasta/#comment-12603 JB! *hugs* Unfortunately, I have no idea. I've never tried mango wine. Actually, I have no idea about wine pairings---I'm quite unschooled in that department. The aligue pasta though, is a mix of salty-savory with a hint of citrusy sourness, depending on how much calamansi / lemon you add. I hope that helps ^_^ JB! *hugs*

Unfortunately, I have no idea. I’ve never tried mango wine. Actually, I have no idea about wine pairings—I’m quite unschooled in that department. The aligue pasta though, is a mix of salty-savory with a hint of citrusy sourness, depending on how much calamansi / lemon you add. I hope that helps ^_^

]]> By: yayubii http://www.kitchencow.com/2007/03/04/tuna-aligue-pasta/comment-page-1/#comment-12429 yayubii Tue, 22 Apr 2008 09:12:22 +0000 http://www.kitchencow.com/2007/03/04/tuna-aligue-pasta/#comment-12429 hey.. i am thinking of cooking aligue pasta... i am thinking of doing it with mango wine but it's been a while since i ate aligue pasta.. it's a weird question but.. intuitively.. do you think the two are a match? hahahahah -jb hey.. i am thinking of cooking aligue pasta…
i am thinking of doing it with mango wine but it’s been a while since i ate aligue pasta.. it’s a weird question but..

intuitively.. do you think the two are a match? hahahahah

-jb

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