Comments on: Instant Food Bento http://www.kitchencow.com/2007/03/28/instant-food-bento/ A working girl writes about food, bento, restaurants & recipes. Mon, 15 Mar 2010 03:50:10 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Tuna belly fillets with garlic and rosemary | Fish & other seafood | Home-cooking rocks! http://www.kitchencow.com/2007/03/28/instant-food-bento/comment-page-1/#comment-45180 Tuna belly fillets with garlic and rosemary | Fish & other seafood | Home-cooking rocks! Mon, 24 Aug 2009 02:00:31 +0000 http://www.kitchencow.com/2007/03/28/instant-food-bento/#comment-45180 [...] In my case, fresh greens meant tomyao. I’ve eaten this vegetable many times before in Asian restaurants but never bothered to find out what it is. The stalks are crisp and have a distinct nutty flavor. I scoured the internet for an equivalent name in English and found very few references to this vegetable. Aloi Means Yummy referred to it as “noble leaf” while Kitchen Cow surmised they might be snow pea sprouts. [...] [...] In my case, fresh greens meant tomyao. I’ve eaten this vegetable many times before in Asian restaurants but never bothered to find out what it is. The stalks are crisp and have a distinct nutty flavor. I scoured the internet for an equivalent name in English and found very few references to this vegetable. Aloi Means Yummy referred to it as “noble leaf” while Kitchen Cow surmised they might be snow pea sprouts. [...]

]]> By: kaoko http://www.kitchencow.com/2007/03/28/instant-food-bento/comment-page-1/#comment-633 kaoko Wed, 25 Jul 2007 07:46:54 +0000 http://www.kitchencow.com/2007/03/28/instant-food-bento/#comment-633 Comments are never too late, in fact, it's nice because it resurrects older posts. May I know what brand of peanut butter you used? I tried using peanut butter once: http://www.kitchencow.com/2007/06/12/saute-on-saturdays-greek-cook-off/ It was too peanut buttery! :P It's either I used too much or I used the wrong brand. If you can point me to a good brand, at least I'll know that it's only the amount I have to tinker with. :D Comments are never too late, in fact, it’s nice because it resurrects older posts. May I know what brand of peanut butter you used? I tried using peanut butter once:

http://www.kitchencow.com/2007/06/12/saute-on-saturdays-greek-cook-off/

It was too peanut buttery! :P It’s either I used too much or I used the wrong brand. If you can point me to a good brand, at least I’ll know that it’s only the amount I have to tinker with. :D

]]> By: mpkalypso http://www.kitchencow.com/2007/03/28/instant-food-bento/comment-page-1/#comment-625 mpkalypso Wed, 25 Jul 2007 04:03:07 +0000 http://www.kitchencow.com/2007/03/28/instant-food-bento/#comment-625 I know this is kind of late to comment, but if you havent found a good substitute for tahini, I use peanut butter. It gives the hummus a nuttier taste, and is slightly creamier too. I know this is kind of late to comment, but if you havent found a good substitute for tahini, I use peanut butter. It gives the hummus a nuttier taste, and is slightly creamier too.

]]> By: Chinese Fastfood Bento | bento, restos & recipes at http://www.kitchencow.com http://www.kitchencow.com/2007/03/28/instant-food-bento/comment-page-1/#comment-569 Chinese Fastfood Bento | bento, restos & recipes at http://www.kitchencow.com Sat, 21 Jul 2007 15:11:20 +0000 http://www.kitchencow.com/2007/03/28/instant-food-bento/#comment-569 [...] Hakao. Shrimp dumplings, steamed from a bag of frozen [...] [...] Hakao. Shrimp dumplings, steamed from a bag of frozen [...]

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