http://www.kitchencow.com/2007/05/10/tinapang-bangus-bento/ A Filipina food lover writes about food, bento, restaurants, recipes and other food-related topics in between. Fri, 10 Feb 2012 15:03:19 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.kitchencow.com/2007/05/10/tinapang-bangus-bento/comment-page-1/#comment-14522 Hot links » Blog Archive » Fishing 488 Tue, 20 May 2008 08:15:10 +0000 http://www.kitchencow.com/2007/05/10/tinapang-bangus-bento/#comment-14522 [...] I found this great article. You can read rest of it here : here [...] [...] I found this great article. You can read rest of it here : here [...]

]]> http://www.kitchencow.com/2007/05/10/tinapang-bangus-bento/comment-page-1/#comment-416 Hello Kitty Agrees! A Fishie Bento | bento, restos & recipes at http://www.kitchencow.com Tue, 10 Jul 2007 15:52:25 +0000 http://www.kitchencow.com/2007/05/10/tinapang-bangus-bento/#comment-416 [...] • Tinapang Bangus (Smoked Milkfish), served on top [...] [...] • Tinapang Bangus (Smoked Milkfish), served on top [...]

]]> http://www.kitchencow.com/2007/05/10/tinapang-bangus-bento/comment-page-1/#comment-404 Homey Comforts: Adobo & Munggo Bento | bento, restos & recipes at http://www.kitchencow.com Fri, 06 Jul 2007 09:57:54 +0000 http://www.kitchencow.com/2007/05/10/tinapang-bangus-bento/#comment-404 [...] it’s a staple of Friday meals, served alongside Pritong Galunggong (Fried Mackerel Scad), Tinapang Bangus (Smoked Milkfish) or [...] [...] it’s a staple of Friday meals, served alongside Pritong Galunggong (Fried Mackerel Scad), Tinapang Bangus (Smoked Milkfish) or [...]

]]> http://www.kitchencow.com/2007/05/10/tinapang-bangus-bento/comment-page-1/#comment-40 kaoko Fri, 11 May 2007 03:18:34 +0000 http://www.kitchencow.com/2007/05/10/tinapang-bangus-bento/#comment-40 Ah, that would be <i>Daing na Bangus</i>. That's also really nyummy, especially when the vinegar has seeped into the milkfish really well. Normally, tinapa just looks like the whole fish, my mom just prefers frying it like daing. Ah, that would be Daing na Bangus. That’s also really nyummy, especially when the vinegar has seeped into the milkfish really well. Normally, tinapa just looks like the whole fish, my mom just prefers frying it like daing.

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