Comments on: Experiments in Korokke http://www.kitchencow.com/2007/05/20/experiments-in-korokke/ A working girl writes about food, bento, restaurants & recipes. Tue, 02 Dec 2008 02:55:30 +0000 http://wordpress.org/?v=2.6.2 By: VERO http://www.kitchencow.com/2007/05/20/experiments-in-korokke/#comment-24484 VERO Fri, 03 Oct 2008 19:35:52 +0000 http://www.kitchencow.com/2007/05/20/experiments-in-korokke/#comment-24484 I like the pics ....I had done this before a couple a months back from watching a Japanese tv show online and instead of PANKO i used regular bread crumbs.....my dad LOVED THEM! ^______^ i was happy with is smile on his face and my mom liked them too! Im REALLY curious on the CREAM KOROKKE!.....I had so far BEEF,CHEESE and now my new creation HAM KOROKKE! I enjoyed seeing your pics very much I like the pics ….I had done this before a couple a months back from watching a Japanese tv show online and instead of PANKO i used regular bread crumbs…..my dad LOVED THEM! ^______^ i was happy with is smile on his face and my mom liked them too! Im REALLY curious on the CREAM KOROKKE!…..I had so far BEEF,CHEESE and now my new creation HAM KOROKKE! I enjoyed seeing your pics very much

]]> By: kaoko http://www.kitchencow.com/2007/05/20/experiments-in-korokke/#comment-23163 kaoko Wed, 17 Sep 2008 04:37:26 +0000 http://www.kitchencow.com/2007/05/20/experiments-in-korokke/#comment-23163 Glad you made it here, Luney! And it's great you can find time to cook despite the demands of school. Thanks for the red pepper tip. I confess, I'm not a big fan but just recently, I accidentally ate a large sliver of roasted pepper in some paella negra and it was lovely! Your recipe suggestion may just be what I need to learn to love red peppers. <3 Glad you made it here, Luney! And it’s great you can find time to cook despite the demands of school.

Thanks for the red pepper tip. I confess, I’m not a big fan but just recently, I accidentally ate a large sliver of roasted pepper in some paella negra and it was lovely! Your recipe suggestion may just be what I need to learn to love red peppers. <3

]]> By: Luney http://www.kitchencow.com/2007/05/20/experiments-in-korokke/#comment-23017 Luney Mon, 15 Sep 2008 23:51:40 +0000 http://www.kitchencow.com/2007/05/20/experiments-in-korokke/#comment-23017 May I just say that you have inspired me? I first found your site through CookingCute.com, and you have motivated me to finally get my rear in gear and cook more. I pack bento for my Dad now whenever I can between school, school, and more school. I've always been curious about Korokke. I shall try it, now. I'm sure my family will love this particular kitchen experiment. And I'll make it in freezer-batches so, maybe, some days I can eat korokke for breakfast! p.s: You should also try frying up red pepper slices after breading it with panko like you would tonkatsu. I usually don't like peppers, but after frying it you dust it with a dash of salt, some pepper, and a squeeze of lime and it is <i>divine</i>. I'm sure it'd be yummy with a squeeze of calamansi instead of lime, too. Thank you very much!~ May I just say that you have inspired me? I first found your site through CookingCute.com, and you have motivated me to finally get my rear in gear and cook more. I pack bento for my Dad now whenever I can between school, school, and more school.

I’ve always been curious about Korokke. I shall try it, now. I’m sure my family will love this particular kitchen experiment. And I’ll make it in freezer-batches so, maybe, some days I can eat korokke for breakfast!

p.s: You should also try frying up red pepper slices after breading it with panko like you would tonkatsu. I usually don’t like peppers, but after frying it you dust it with a dash of salt, some pepper, and a squeeze of lime and it is divine. I’m sure it’d be yummy with a squeeze of calamansi instead of lime, too.

Thank you very much!~

]]> By: kaoko http://www.kitchencow.com/2007/05/20/experiments-in-korokke/#comment-8626 kaoko Fri, 25 Jan 2008 07:04:58 +0000 http://www.kitchencow.com/2007/05/20/experiments-in-korokke/#comment-8626 Yes, after putting the panko. I usually lay them on a single layer on a freezer safe container. If I have more than 1 layer to freeze, I just lay a sheet of wax paper between layers. Then when I need to cook, I just stick them in hot oil over low to medium heat then fry while frozen. I've heard of some people freezing after they fry but I prefer my korokke freshly "cooked" and crispy. Yes, after putting the panko. I usually lay them on a single layer on a freezer safe container. If I have more than 1 layer to freeze, I just lay a sheet of wax paper between layers. Then when I need to cook, I just stick them in hot oil over low to medium heat then fry while frozen.

I’ve heard of some people freezing after they fry but I prefer my korokke freshly “cooked” and crispy.

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