http://www.kitchencow.com/2007/05/22/bistek-tagalog-bento-take-3/ A working girl writes about food, bento, restaurants & recipes. Tue, 06 Jan 2009 22:25:11 +0000 http://wordpress.org/?v=2.7 hourly 1 http://www.kitchencow.com/2007/05/22/bistek-tagalog-bento-take-3/comment-page-1/#comment-24665 kaoko Thu, 09 Oct 2008 03:10:52 +0000 http://www.kitchencow.com/2007/05/22/bistek-tagalog-bento-take-3/#comment-24665 I didn't know that. Thanks for the heads up, Mimi. I'll be googling that. I didn’t know that. Thanks for the heads up, Mimi. I’ll be googling that.

]]> http://www.kitchencow.com/2007/05/22/bistek-tagalog-bento-take-3/comment-page-1/#comment-24576 Mimi Mon, 06 Oct 2008 16:21:07 +0000 http://www.kitchencow.com/2007/05/22/bistek-tagalog-bento-take-3/#comment-24576 It's a golden kiwi. It’s a golden kiwi.

]]> http://www.kitchencow.com/2007/05/22/bistek-tagalog-bento-take-3/comment-page-1/#comment-24569 Bistek Onigiri: The Freezer is your Friend | bento, restos & recipes at http://www.kitchencow.com Mon, 06 Oct 2008 15:51:29 +0000 http://www.kitchencow.com/2007/05/22/bistek-tagalog-bento-take-3/#comment-24569 [...] this case, instead of simply freezing the rice, I added leftover chopped bistek tagalog, then molded the rice into onigiri triangle shapes then froze. Then, I simply peeled off the [...] [...] this case, instead of simply freezing the rice, I added leftover chopped bistek tagalog, then molded the rice into onigiri triangle shapes then froze. Then, I simply peeled off the [...]

]]> http://www.kitchencow.com/2007/05/22/bistek-tagalog-bento-take-3/comment-page-1/#comment-158 kaoko Wed, 30 May 2007 07:48:16 +0000 http://www.kitchencow.com/2007/05/22/bistek-tagalog-bento-take-3/#comment-158 Thank you so much :D I have to admit, reader support gets me going. Thank you so much I have to admit, reader support gets me going.

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