http://www.kitchencow.com/2007/05/23/sanshoku-bento-appetizing-3-ways/ A Filipina food lover writes about food, bento, restaurants, recipes and other food-related topics in between. Sat, 11 Feb 2012 18:58:44 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.kitchencow.com/2007/05/23/sanshoku-bento-appetizing-3-ways/comment-page-1/#comment-19479 Alien Bento, “I come in Peace!” | bento, restos & recipes at http://www.kitchencow.com Sun, 10 Aug 2008 11:07:12 +0000 http://www.kitchencow.com/2007/05/23/sanshoku-bento-appetizing-3-ways/#comment-19479 [...] I felt the need for cute food. I miss seeing little smiles on my food so I decided to make the little outerspace themed bento. So for this meal, I made a little alien from a hardboiled egg, nori seaweed and green peas. He’s traveling along with some chicken popcorn asteroids. To get to the hotdog forest, (the one beside the green pea marshes) he has to cross a steamed rice ocean, that was liberally dusted with sakura denbu. [...] [...] I felt the need for cute food. I miss seeing little smiles on my food so I decided to make the little outerspace themed bento. So for this meal, I made a little alien from a hardboiled egg, nori seaweed and green peas. He’s traveling along with some chicken popcorn asteroids. To get to the hotdog forest, (the one beside the green pea marshes) he has to cross a steamed rice ocean, that was liberally dusted with sakura denbu. [...]

]]> http://www.kitchencow.com/2007/05/23/sanshoku-bento-appetizing-3-ways/comment-page-1/#comment-228 kaoko Thu, 07 Jun 2007 07:13:30 +0000 http://www.kitchencow.com/2007/05/23/sanshoku-bento-appetizing-3-ways/#comment-228 It was okay at room temperature. Since the meat had minimal oil, it didn't have grease even when served at room temperature. The rice was just warmish when I topped it with sakura denbu so I'm not sure how it would react to steaming hot rice. It was okay at room temperature. Since the meat had minimal oil, it didn’t have grease even when served at room temperature. The rice was just warmish when I topped it with sakura denbu so I’m not sure how it would react to steaming hot rice.

]]> http://www.kitchencow.com/2007/05/23/sanshoku-bento-appetizing-3-ways/comment-page-1/#comment-221 Lauren Thu, 07 Jun 2007 00:18:40 +0000 http://www.kitchencow.com/2007/05/23/sanshoku-bento-appetizing-3-ways/#comment-221 Did you eat this cold, room temperature or hot? I prefer my rice and meat hot, but I'm not sure how that would go with the sakura denbu. Did you eat this cold, room temperature or hot? I prefer my rice and meat hot, but I’m not sure how that would go with the sakura denbu.

]]> http://www.kitchencow.com/2007/05/23/sanshoku-bento-appetizing-3-ways/comment-page-1/#comment-156 Instant Onigiri Bento | bento, restos & recipes at http://www.kitchencow.com Wed, 30 May 2007 06:58:36 +0000 http://www.kitchencow.com/2007/05/23/sanshoku-bento-appetizing-3-ways/#comment-156 [...] your onigiri. Just be sure that it’s the kind that’ll last in the freezer, like sakura denbu, cooked tuna, or shredded kani. Wondering what I did with the leftovers from making SPAM flowers [...] [...] your onigiri. Just be sure that it’s the kind that’ll last in the freezer, like sakura denbu, cooked tuna, or shredded kani. Wondering what I did with the leftovers from making SPAM flowers [...]

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