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	<title>Comments on: Instant Onigiri Bento</title>
	<atom:link href="http://www.kitchencow.com/2007/05/30/instant-onigiri-bento/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kitchencow.com/2007/05/30/instant-onigiri-bento/</link>
	<description>A working girl writes about food, bento, restaurants &#38; recipes.</description>
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		<title>By: kaoko</title>
		<link>http://www.kitchencow.com/2007/05/30/instant-onigiri-bento/comment-page-1/#comment-1861</link>
		<dc:creator>kaoko</dc:creator>
		<pubDate>Sun, 30 Sep 2007 18:46:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2007/05/30/instant-onigiri-bento/#comment-1861</guid>
		<description>Craft punches can be bought at the stationery section of a lot of stores, but mine were mostly bought at National Bookstore. They&#039;re quite fun to use, heehee.

Onigiri molds can sometimes be found at 88 peso stores like Japan Home---just keep coming back until they restock it. If you&#039;re in the Makati area, Hatchin along Kamagong in San Antonio Village (durn, I really should do a formal post about them already) stock them too.</description>
		<content:encoded><![CDATA[<p>Craft punches can be bought at the stationery section of a lot of stores, but mine were mostly bought at National Bookstore. They&#8217;re quite fun to use, heehee.</p>
<p>Onigiri molds can sometimes be found at 88 peso stores like Japan Home&#8212;just keep coming back until they restock it. If you&#8217;re in the Makati area, Hatchin along Kamagong in San Antonio Village (durn, I really should do a formal post about them already) stock them too.</p>
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		<title>By: Shar</title>
		<link>http://www.kitchencow.com/2007/05/30/instant-onigiri-bento/comment-page-1/#comment-1787</link>
		<dc:creator>Shar</dc:creator>
		<pubDate>Thu, 27 Sep 2007 08:55:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2007/05/30/instant-onigiri-bento/#comment-1787</guid>
		<description>Wow, I&#039;d love to have your high tolerance for heat! Doing them by hand still beats the clingwrap technique when it comes to making perfect triangles. And I&#039;ve never seen any onigiri molds yet--sounds good, I&#039;ll look for some so I can have more than the usual triangles or round onigiri.

Oh, I&#039;ll subscribe to your blog :D I really love your bento! I ought to try them soon!

Oh yeah, where did you buy your craft punch? I&#039;d love to buy some so I can make faces on my onigiri, too :) Thanks!</description>
		<content:encoded><![CDATA[<p>Wow, I&#8217;d love to have your high tolerance for heat! Doing them by hand still beats the clingwrap technique when it comes to making perfect triangles. And I&#8217;ve never seen any onigiri molds yet&#8211;sounds good, I&#8217;ll look for some so I can have more than the usual triangles or round onigiri.</p>
<p>Oh, I&#8217;ll subscribe to your blog <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  I really love your bento! I ought to try them soon!</p>
<p>Oh yeah, where did you buy your craft punch? I&#8217;d love to buy some so I can make faces on my onigiri, too <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Thanks!</p>
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		<title>By: kaoko</title>
		<link>http://www.kitchencow.com/2007/05/30/instant-onigiri-bento/comment-page-1/#comment-1774</link>
		<dc:creator>kaoko</dc:creator>
		<pubDate>Wed, 26 Sep 2007 15:38:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2007/05/30/instant-onigiri-bento/#comment-1774</guid>
		<description>Glad you like them :D And as much as I love Japanese food, Filipino food is definitely the love so tapa, adobo and bistek are bento regulars for me. :D

Thanks for the link, too. Justhungry is such a lovely site, I have her feed delivered to my bloglines account but I have to admit, a lot of the older posts, I&#039;ve yet to read. About bare handed rolling though, I have a high tolerance for heat. I actually enjoy doing it by hand rather than use an onigiri mold. I&#039;m sure a lot of people will find the clingwrap &amp; bowl idea useful though.</description>
		<content:encoded><![CDATA[<p>Glad you like them <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  And as much as I love Japanese food, Filipino food is definitely the love so tapa, adobo and bistek are bento regulars for me. <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>Thanks for the link, too. Justhungry is such a lovely site, I have her feed delivered to my bloglines account but I have to admit, a lot of the older posts, I&#8217;ve yet to read. About bare handed rolling though, I have a high tolerance for heat. I actually enjoy doing it by hand rather than use an onigiri mold. I&#8217;m sure a lot of people will find the clingwrap &#038; bowl idea useful though.</p>
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		<title>By: Shar</title>
		<link>http://www.kitchencow.com/2007/05/30/instant-onigiri-bento/comment-page-1/#comment-1771</link>
		<dc:creator>Shar</dc:creator>
		<pubDate>Wed, 26 Sep 2007 11:29:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2007/05/30/instant-onigiri-bento/#comment-1771</guid>
		<description>Hi! :) I found your blog through LP, it&#039;s so cute! Your bento are so nice to look at. I can&#039;t tell you how happy I am to find a Pinoy bento site, because you&#039;d surely know how to put a Pinoy touch in them!

I started making onigiri early this year, too. At first I rolled the rice with my bare hands (really hurt), until I found &lt;a href=&quot;http://www.justhungry.com/2007/01/onigiri_omusubi_revisited_an_e.html&quot; rel=&quot;nofollow&quot;&gt;an easier procedure&lt;/a&gt; at www.justhungry.com :) I usually put tuna in mine. I wasn&#039;t able to take pictures of them, though.

Love your entries! Looking forward to more! :)</description>
		<content:encoded><![CDATA[<p>Hi! <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I found your blog through LP, it&#8217;s so cute! Your bento are so nice to look at. I can&#8217;t tell you how happy I am to find a Pinoy bento site, because you&#8217;d surely know how to put a Pinoy touch in them!</p>
<p>I started making onigiri early this year, too. At first I rolled the rice with my bare hands (really hurt), until I found <a href="http://www.justhungry.com/2007/01/onigiri_omusubi_revisited_an_e.html" rel="nofollow">an easier procedure</a> at <a href="http://www.justhungry.com" rel="nofollow">http://www.justhungry.com</a> <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I usually put tuna in mine. I wasn&#8217;t able to take pictures of them, though.</p>
<p>Love your entries! Looking forward to more! <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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