It seems all easy and quick bentos for me lately. Easily understandable because of the sleep inducing weather we’ve been having lately. This is probably the closest I’ll get to speed bento: it was a simple boil the pasta, sear and glaze the asparagus affair.
â€¢ Beef, Asparagus & Carrot Rolls, an updated version of my favorite Gyu Asupara Maki. It’s easy to make and is a good addition to any bento. Click the link for a how-to.
â€¢ Quick Lemon Pasta, adapted from Little Yuzu’s recipe. Her usual recipe calls for basil but ever since my little herb garden died, no more easily accessible fresh herbs for me.
â€¢ Green Tea Macha Chocolate Sticks