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Lemon Pasta & Veggie Beef Roll Bento

It seems all easy and quick bentos for me lately. Easily understandable because of the sleep inducing weather we’ve been having lately. This is probably the closest I’ll get to speed bento: it was a simple boil the pasta, sear and glaze the asparagus affair.

Lemon Pasta & Beef Veggie Roll Bento

Bento #129 • 31 May 2007

Contents:
• Grapes
• Beef, Asparagus & Carrot Rolls, an updated version of my favorite Gyu Asupara Maki. It’s easy to make and is a good addition to any bento. Click the link for a how-to.
• Quick Lemon Pasta, adapted from Little Yuzu’s recipe. Her usual recipe calls for basil but ever since my little herb garden died, no more easily accessible fresh herbs for me.
• Green Tea Macha Chocolate Sticks

Lemon Pasta

This entry was posted on Friday, June 1st, 2007 at 4:51 pm and is filed under bento. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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5 Comments »

Comment by lalalady7
2007-06-01 22:23:45

quick and simple bento’s are still delicious! and I can understand about the sleep induced weather I can just zzzzzzz the morning away

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Comment by kathy
2007-06-02 08:02:33

Yuummmmyyy…

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Comment by kaoko
2007-06-03 22:53:00

@lalalady7 and kathy
I have to agree, it was yummy :D I was happily munching away at the veggie rolls come lunchtime :D

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Comment by toni
2007-06-07 09:23:23

THIS is Bento ♥ ♥ ♥ !!!

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Comment by kaoko
2007-06-07 11:29:29

XD

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