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	<title>Comments on: Leftovers Bento with a hint of Greek</title>
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	<link>http://www.kitchencow.com/2007/06/07/leftovers-bento-with-a-hint-of-greek/</link>
	<description>A working girl writes about food, bento, restaurants &#38; recipes.</description>
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		<title>By: kaoko</title>
		<link>http://www.kitchencow.com/2007/06/07/leftovers-bento-with-a-hint-of-greek/comment-page-1/#comment-239</link>
		<dc:creator>kaoko</dc:creator>
		<pubDate>Sat, 09 Jun 2007 07:47:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2007/06/07/leftovers-bento-with-a-hint-of-greek/#comment-239</guid>
		<description>Yoroshiku onegaishimasu, garandee-san!

I&#039;m glad you found the site interesting. I am doubly excited when Nihonjin approve of my blog because who knows bento better than you people, right? 

I visited your blog and enjoyed looking at the pictures even if I didn&#039;t understand the words. I found some of your english captions on the photos funny. ^_^ In fact, I added it to my RSS feeds so I can see more of your pictures. 

Arigatou gozaimasu for visiting :D</description>
		<content:encoded><![CDATA[<p>Yoroshiku onegaishimasu, garandee-san!</p>
<p>I&#8217;m glad you found the site interesting. I am doubly excited when Nihonjin approve of my blog because who knows bento better than you people, right? </p>
<p>I visited your blog and enjoyed looking at the pictures even if I didn&#8217;t understand the words. I found some of your english captions on the photos funny. ^_^ In fact, I added it to my RSS feeds so I can see more of your pictures. </p>
<p>Arigatou gozaimasu for visiting <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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		<title>By: garandee</title>
		<link>http://www.kitchencow.com/2007/06/07/leftovers-bento-with-a-hint-of-greek/comment-page-1/#comment-234</link>
		<dc:creator>garandee</dc:creator>
		<pubDate>Fri, 08 Jun 2007 05:28:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2007/06/07/leftovers-bento-with-a-hint-of-greek/#comment-234</guid>
		<description>Hi, kaoko-san. Hajimemashite ( nice to find your blog. :D)
I just found your blog during my lunch time with my obento and I was so surprised Filipina making obento looks like so Japanese style. Yup! Iâ€™m Japanese who live at Manila with My Filipino boyfriend and also have food blog in Japanese same as you do.
Maybe we can exchange some info about our food which we want know. :D Please visit at my blog but it is in Japanese.</description>
		<content:encoded><![CDATA[<p>Hi, kaoko-san. Hajimemashite ( nice to find your blog. <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> )<br />
I just found your blog during my lunch time with my obento and I was so surprised Filipina making obento looks like so Japanese style. Yup! Iâ€™m Japanese who live at Manila with My Filipino boyfriend and also have food blog in Japanese same as you do.<br />
Maybe we can exchange some info about our food which we want know. <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  Please visit at my blog but it is in Japanese.</p>
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		<title>By: kaoko</title>
		<link>http://www.kitchencow.com/2007/06/07/leftovers-bento-with-a-hint-of-greek/comment-page-1/#comment-232</link>
		<dc:creator>kaoko</dc:creator>
		<pubDate>Thu, 07 Jun 2007 17:16:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2007/06/07/leftovers-bento-with-a-hint-of-greek/#comment-232</guid>
		<description>@Clair
It&#039;s pricey but I think it&#039;s a good investment, especially if you don&#039;t have access t a microwave. If you&#039;d rather save, there are a few thermal sets that look reliable enough, that go for less than 500PHP. Course it&#039;s not as cute ^_^;;

@Karen
Yeah! Tiger&#039;s prices shocked me too. At least the Thermos sets were more affordable. Even their Ms. Bento-style is just 1700, compared to Tiger&#039;s 2k++ everything. Sinigang is another baon dish I miss. I used to bring Nilaga, Sinigang, Corned Beef &amp; Korean Beef Stew but the &lt;i&gt;sebo&lt;/i&gt; scares me. Hopefully this thermal set will do the trick.</description>
		<content:encoded><![CDATA[<p>@Clair<br />
It&#8217;s pricey but I think it&#8217;s a good investment, especially if you don&#8217;t have access t a microwave. If you&#8217;d rather save, there are a few thermal sets that look reliable enough, that go for less than 500PHP. Course it&#8217;s not as cute ^_^;;</p>
<p>@Karen<br />
Yeah! Tiger&#8217;s prices shocked me too. At least the Thermos sets were more affordable. Even their Ms. Bento-style is just 1700, compared to Tiger&#8217;s 2k++ everything. Sinigang is another baon dish I miss. I used to bring Nilaga, Sinigang, Corned Beef &#038; Korean Beef Stew but the <i>sebo</i> scares me. Hopefully this thermal set will do the trick.</p>
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		<title>By: karen</title>
		<link>http://www.kitchencow.com/2007/06/07/leftovers-bento-with-a-hint-of-greek/comment-page-1/#comment-231</link>
		<dc:creator>karen</dc:creator>
		<pubDate>Thu, 07 Jun 2007 14:28:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2007/06/07/leftovers-bento-with-a-hint-of-greek/#comment-231</guid>
		<description>oops.. done = down. :)</description>
		<content:encoded><![CDATA[<p>oops.. done = down. <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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