/home /about /contact /recipe.index /archives /linkage
Don't miss another update.
Subscribe.





Recent Comments

First time at Kitchen Cow and wondering where to start?
Visit the Reader's Favorites List for a quick rundown of everyone's favorite bento posts.

Hello Kitty Agrees! A Fishie Bento

I love simple bentos with simple yet delicious comfort food. Paired with something that truly brings out its flavor, something as simple as Tinapang Bangus (Smoked Milkfish) can be as infinitely satisfying as complicated, sophisticated preparations. And it looks like Hello Kitty agrees with me, judging by her “ready-to-pounce” stance. Keep away Kitty, the fish is mine!

Tinapang Bangus Bento

Bento #142 • 6 July 2007

Contents:
• Tinapang Bangus (Smoked Milkfish), served on top of–

• Fried Rice. An everything but the kitchen sink affair, I threw anything that looks interesting in there. So, along with the leftover rice from dinner, I sauteed aligue (Crab fat), more flaked tinapa meat, scrambled egg, and frozen mixed vegetables–peas, corn & carrots.

• Tomato & Onion salad. A classic Filipino side salad, this is delicious with fried fish, and just about anything else. Fresh tomatoes are diced then mixed with chopped red onions, then sprinkled with sea salt.

• Yay! Green tea-filled marshmallows!

Yes, those little trinkets around the Hello Kitty bento (shown assembled here) are smaller Hello Kitty Bento :D They’re Hello Kitty Miniatures from the Vintage Minis line. I bought them for my Pinky:ST collection but don’t they look nice with the “giant” Hello Kitty Bento set?

Related posts:

  • No Related Posts

RSS feed | Trackback URI

3 Comments »

Comment by Drew
2007-07-11 01:08:21

Fried Rice + Egg + Tinapang Bangus + Fresh Tomatoes = Best Breakfast Combo! I swear, if not for a certain Turtle and Monkey duo singing a song for this kind of fish, I wouldn’t be a lover of fishy meals.

 
Comment by bea
2007-07-11 15:50:48

YUM YUM YUM! pero di ko sha puwede kainin. huhuhuhuhuhu!

 
Comment by kaoko
2007-07-12 16:45:58

@Drew
Winner no? And to think I only recently discovered how better it was when you fried the insides of the fish as well, instead of just the outsides as we used to do.

@Bea
Focus on what you can eat instead :D You’ll be killing yourself, pining away for food you can’t eat right now. Hang in there, just a few more days.

 
Name (required)
E-mail (required - never shown publicly)
URI
Subscribe to comments via email
Thank you for sharing your thoughts. I read everyone's comments, even if it seems like it takes me ages to reply. ^_^;; I may occasionally reply via-email as well, but rest assured, I don't use your email address for anything other than replying to you. Thanks for visiting Kitchen Cow and taking the time to let me know that you think :D
Your Comment (smaller size | larger size)
You may use <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong> in your comment.