China in a box! Or rather, in a bento. I think this is the closest thing to Chinese fastfood, no? It was surprisingly pretty fast to put together too, since I just reheated the components in the microwave.
â€¢ Asado Siopao. A leftover Asado Siopao from Northpark. Asado is a sweet and salty pork dish that’s popular as a filling for these steamed buns. Reheated for a minute in the mini-microwave steamer. The face is made of nori cut-outs.
â€¢ Hakao. Shrimp dumplings, steamed from a bag of frozen ones.
â€¢ Spicy jellyfish. So Chinese cold-cut platter, no?
â€¢ Century eggs. I really love century eggs. Heehee.
â€¢ A squeeze bottle of soy-lemon (inside box) & another of siopao sauce (outside box).