Chinese Fastfood Bento

China in a box! Or rather, in a bento. I think this is the closest thing to Chinese fastfood, no? It was surprisingly pretty fast to put together too, since I just reheated the components in the microwave.

Chinese fastfood bento

Bento #145 • 18 July 2007


• Asado Siopao. A leftover Asado Siopao from Northpark. Asado is a sweet and salty pork dish that’s popular as a filling for these steamed buns. Reheated for a minute in the mini-microwave steamer. The face is made of nori cut-outs.

• Hakao. Shrimp dumplings, steamed from a bag of frozen ones.

• Spicy jellyfish. So Chinese cold-cut platter, no?

• Century eggs. I really love century eggs. Heehee.

• A squeeze bottle of soy-lemon (inside box) & another of siopao sauce (outside box).

Related Posts Plugin for WordPress, Blogger...
This entry was posted in bento. Bookmark the permalink.
Sharing is caring!

Icon from iconarchive.comDon't miss another post. Get the latest updates sent to your inbox via FeedBurner. Don't worry, your email address will be safe. We hate SPAM, too! Except the canned meat. Mmmm...SPAM.

8 Responses to Chinese Fastfood Bento

  1. toni says:

    What a happy meal!!! Ang cute ng siopao!

  2. Drew says:

    I just hope that Siopao doesn’t have any Cardboard in it XD

  3. kaoko says:

    heehee. thanks 😀 too bad in the end, I was the only happy one since I doubt the siopao was happy with its plight 😛

    I heard a follow-up newsclip about the cardboard siopao. It appears that the feature was trumped up by the journalist, he set-up the newsbit himself. Too bad I didn’t catch the news report, I was busy playing a PC game 😛 I just heard bits and pieces of the news feature from the TV noise behind me.

    • Drew says:

      I saw that news report… it was probably a cover-up by Chinese authorities. I still believe those cardboard siopaos exist! It’s just that the Chinese Gov’t doesn’t want the others to know.

  4. Harleee says:

    I love century eggs too! Especially with some pickled ginger… Hmmm 😀

  5. dementedchris says:

    Is that Jamie’s spicy jellyfish? I miss that!

  6. lalalady7 says:

    the jellyfish is sooooo good because of this i think I will eat some for lunch today too

  7. kaoko says:

    Yes it is. I still have some at home, you want?

    I’ve never tried century eggs with pickled ginger but it sounds interesting. I usually eat it with spring onions.

Leave a Reply

Your email address will not be published. Required fields are marked *