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	<title>Comments on: Lasang Pinoy 20: Lumpiang Shanghai Binalot!</title>
	<atom:link href="http://www.kitchencow.com/2007/08/02/lasang-pinoy-20-lumpiang-shanghai-binalot/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kitchencow.com/2007/08/02/lasang-pinoy-20-lumpiang-shanghai-binalot/</link>
	<description>A working girl writes about food, bento, restaurants &#38; recipes.</description>
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		<title>By: kaoko</title>
		<link>http://www.kitchencow.com/2007/08/02/lasang-pinoy-20-lumpiang-shanghai-binalot/comment-page-1/#comment-30361</link>
		<dc:creator>kaoko</dc:creator>
		<pubDate>Mon, 15 Dec 2008 03:26:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2007/08/02/lasang-pinoy-20-lumpiang-shanghai-binalot/#comment-30361</guid>
		<description>Hi Zhey! I haven&#039;t tried using any meat other than pork for this recipe and honestly, I&#039;m not quite sure if ground beef will work. I know some people try this with ground chicken (not me personally) but it might yield a closer result than beef. Personally, I wouldn&#039;t try beef though.</description>
		<content:encoded><![CDATA[<p>Hi Zhey! I haven&#8217;t tried using any meat other than pork for this recipe and honestly, I&#8217;m not quite sure if ground beef will work. I know some people try this with ground chicken (not me personally) but it might yield a closer result than beef. Personally, I wouldn&#8217;t try beef though.</p>
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		<title>By: zhey</title>
		<link>http://www.kitchencow.com/2007/08/02/lasang-pinoy-20-lumpiang-shanghai-binalot/comment-page-1/#comment-30344</link>
		<dc:creator>zhey</dc:creator>
		<pubDate>Sun, 14 Dec 2008 19:38:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2007/08/02/lasang-pinoy-20-lumpiang-shanghai-binalot/#comment-30344</guid>
		<description>hi! can i use ground beef instead of ground pork for this recipe? thanks</description>
		<content:encoded><![CDATA[<p>hi! can i use ground beef instead of ground pork for this recipe? thanks</p>
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		<title>By: kaoko</title>
		<link>http://www.kitchencow.com/2007/08/02/lasang-pinoy-20-lumpiang-shanghai-binalot/comment-page-1/#comment-9373</link>
		<dc:creator>kaoko</dc:creator>
		<pubDate>Tue, 19 Feb 2008 10:28:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2007/08/02/lasang-pinoy-20-lumpiang-shanghai-binalot/#comment-9373</guid>
		<description>You have no idea how your comment brightened my day up. :) Thanks so much for letting me know. This version, while not exact, is based on my grandmother&#039;s own recipe so it makes me happy that her cooking touches other people&#039;s lives, even if in an indirect manner. Thanks Daisy Mae :D</description>
		<content:encoded><![CDATA[<p>You have no idea how your comment brightened my day up. <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Thanks so much for letting me know. This version, while not exact, is based on my grandmother&#8217;s own recipe so it makes me happy that her cooking touches other people&#8217;s lives, even if in an indirect manner. Thanks Daisy Mae <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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		<title>By: DaisyMae Maus</title>
		<link>http://www.kitchencow.com/2007/08/02/lasang-pinoy-20-lumpiang-shanghai-binalot/comment-page-1/#comment-9233</link>
		<dc:creator>DaisyMae Maus</dc:creator>
		<pubDate>Sun, 17 Feb 2008 03:23:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2007/08/02/lasang-pinoy-20-lumpiang-shanghai-binalot/#comment-9233</guid>
		<description>Now THAT&#039;S the recipe that I remember from my teen years when my filipina friends would invite me for supper.  My attempts have be semi-successful as of late, but they were missing that certain something that made the lumpia such a savory contrast to the sweet-and-sour dipping sauce.  I vow to try again ... Thanks for filling in the missing aspects to my recipe.
DMM</description>
		<content:encoded><![CDATA[<p>Now THAT&#8217;S the recipe that I remember from my teen years when my filipina friends would invite me for supper.  My attempts have be semi-successful as of late, but they were missing that certain something that made the lumpia such a savory contrast to the sweet-and-sour dipping sauce.  I vow to try again &#8230; Thanks for filling in the missing aspects to my recipe.<br />
DMM</p>
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