Comments on: Lumpiang Shanghai Bento–Over the moon! http://www.kitchencow.com/2007/08/08/lumpiang-shanghai-bento-over-the-moon/ A working girl writes about food, bento, restaurants & recipes. Tue, 02 Dec 2008 01:07:33 +0000 http://wordpress.org/?v=2.6.2 By: kaoko http://www.kitchencow.com/2007/08/08/lumpiang-shanghai-bento-over-the-moon/#comment-866 kaoko Sun, 12 Aug 2007 16:30:01 +0000 http://www.kitchencow.com/2007/08/08/lumpiang-shanghai-bento-over-the-moon/#comment-866 @JB It's a snack cheese, much like string cheese and stuff. They look like little quezo de bolas, complete with the red waxy stuff. The kind I buy is gouda, but there are other varients like emmental too. Here's how it looks like when wrapped: http://www.kitchencow.com/2007/04/12/those-darned-thieving-eggs/ The emmental version is here: http://www.kitchencow.com/2007/06/07/leftovers-bento-with-a-hint-of-greek/ @ Biggie Thanks muchies. Glad to see you had time to drop by :D @Gita Thanks gita :D The "moon" is actually cheese. It's called babybel and can be seen at that link I posted in my reply to JB. @JB
It’s a snack cheese, much like string cheese and stuff. They look like little quezo de bolas, complete with the red waxy stuff. The kind I buy is gouda, but there are other varients like emmental too.

Here’s how it looks like when wrapped:
http://www.kitchencow.com/2007/04/12/those-darned-thieving-eggs/

The emmental version is here:
http://www.kitchencow.com/2007/06/07/leftovers-bento-with-a-hint-of-greek/

@ Biggie
Thanks muchies. Glad to see you had time to drop by :D

@Gita
Thanks gita :D The “moon” is actually cheese. It’s called babybel and can be seen at that link I posted in my reply to JB.

]]> By: gita http://www.kitchencow.com/2007/08/08/lumpiang-shanghai-bento-over-the-moon/#comment-859 gita Sun, 12 Aug 2007 01:03:51 +0000 http://www.kitchencow.com/2007/08/08/lumpiang-shanghai-bento-over-the-moon/#comment-859 you incorporate art into your cooking; well cooking is already an art in itself naman, pero you do it soooo well! nakakagutom naman your blog... makes me want to eat even more... is that hard boiled egg white or tofu? :-) you incorporate art into your cooking; well cooking is already an art in itself naman, pero you do it soooo well! nakakagutom naman your blog… makes me want to eat even more…

is that hard boiled egg white or tofu? :-)

]]> By: Biggie @ Lunch in a Box http://www.kitchencow.com/2007/08/08/lumpiang-shanghai-bento-over-the-moon/#comment-846 Biggie @ Lunch in a Box Fri, 10 Aug 2007 01:55:09 +0000 http://www.kitchencow.com/2007/08/08/lumpiang-shanghai-bento-over-the-moon/#comment-846 This is so artistic!!! I like the cat; very nice. This is so artistic!!! I like the cat; very nice.

]]> By: kaoko http://www.kitchencow.com/2007/08/08/lumpiang-shanghai-bento-over-the-moon/#comment-844 kaoko Thu, 09 Aug 2007 23:48:54 +0000 http://www.kitchencow.com/2007/08/08/lumpiang-shanghai-bento-over-the-moon/#comment-844 @lalalady7 Thankies :D @jhewell Thanks for liking it here. As to cooking, a lot of it is learned through practice so all I can suggest is to find some simple recipes that you feel aren't too intimidating, and to try cooking them. A lot of the recipes here are fairly easy. Just remember to read through the whole recipe before embarking on any experiments and to stick to it. And to ask questions if you have any. :D Good luck! @Drew Your age is showing, heehee. @lalalady7
Thankies :D

@jhewell
Thanks for liking it here. As to cooking, a lot of it is learned through practice so all I can suggest is to find some simple recipes that you feel aren’t too intimidating, and to try cooking them. A lot of the recipes here are fairly easy. Just remember to read through the whole recipe before embarking on any experiments and to stick to it. And to ask questions if you have any. :D Good luck!

@Drew
Your age is showing, heehee.

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