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	<title>Comments on: They&#8217;re All Eyes Bento</title>
	<atom:link href="http://www.kitchencow.com/2007/09/16/theyre-all-eyes-bento/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kitchencow.com/2007/09/16/theyre-all-eyes-bento/</link>
	<description>A Filipina food lover writes about food, bento, restaurants, recipes and other food-related topics in between.</description>
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		<title>By: kaoko</title>
		<link>http://www.kitchencow.com/2007/09/16/theyre-all-eyes-bento/comment-page-1/#comment-77320</link>
		<dc:creator>kaoko</dc:creator>
		<pubDate>Mon, 30 Aug 2010 16:27:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2007/09/16/theyre-all-eyes-bento/#comment-77320</guid>
		<description>@Sue
They&#039;re usually stick because of the moisture from the cheese and from the hotdogs but if you want something that&#039;s more steadfast, I know some bento makers use either mayonnaise or ketchup.

@Mer
I learn something new everyday! Thanks for the info :D</description>
		<content:encoded><![CDATA[<p>@Sue<br />
They&#8217;re usually stick because of the moisture from the cheese and from the hotdogs but if you want something that&#8217;s more steadfast, I know some bento makers use either mayonnaise or ketchup.</p>
<p>@Mer<br />
I learn something new everyday! Thanks for the info <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	<item>
		<title>By: Mer</title>
		<link>http://www.kitchencow.com/2007/09/16/theyre-all-eyes-bento/comment-page-1/#comment-76988</link>
		<dc:creator>Mer</dc:creator>
		<pubDate>Tue, 24 Aug 2010 21:32:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2007/09/16/theyre-all-eyes-bento/#comment-76988</guid>
		<description>There are fake cheeses, but they usually put a little milk into it to make it stretch and melt, and, well, behave like cheese.  This is fine if you just are lactose intolerant, but not great if you have an actual milk allergy.

Thanks for the other ideas!  :)</description>
		<content:encoded><![CDATA[<p>There are fake cheeses, but they usually put a little milk into it to make it stretch and melt, and, well, behave like cheese.  This is fine if you just are lactose intolerant, but not great if you have an actual milk allergy.</p>
<p>Thanks for the other ideas!  <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Sue</title>
		<link>http://www.kitchencow.com/2007/09/16/theyre-all-eyes-bento/comment-page-1/#comment-76344</link>
		<dc:creator>Sue</dc:creator>
		<pubDate>Fri, 13 Aug 2010 18:13:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2007/09/16/theyre-all-eyes-bento/#comment-76344</guid>
		<description>Hi! How do you stick the eyes onto the hotdogs?
Love your site! Will use it as reference as I try to prepare bento for my kids baon. They&#039;re so slow in eating, hopefully this will make them enjoy their lunch and make them eat it faster! :)</description>
		<content:encoded><![CDATA[<p>Hi! How do you stick the eyes onto the hotdogs?<br />
Love your site! Will use it as reference as I try to prepare bento for my kids baon. They&#8217;re so slow in eating, hopefully this will make them enjoy their lunch and make them eat it faster! <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: kaoko</title>
		<link>http://www.kitchencow.com/2007/09/16/theyre-all-eyes-bento/comment-page-1/#comment-56202</link>
		<dc:creator>kaoko</dc:creator>
		<pubDate>Sat, 16 Jan 2010 16:41:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2007/09/16/theyre-all-eyes-bento/#comment-56202</guid>
		<description>Yes, I do, Nick. But I don&#039;t think it&#039;s super necessary. The details on the onigiri, for example, were made with sharp kitchen shears :D</description>
		<content:encoded><![CDATA[<p>Yes, I do, Nick. But I don&#8217;t think it&#8217;s super necessary. The details on the onigiri, for example, were made with sharp kitchen shears <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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