Comments on: How to Make Tonkatsu http://www.kitchencow.com/2007/09/18/how-to-make-tonkatsu/ A working girl writes about food, bento, restaurants & recipes. Tue, 16 Mar 2010 09:54:26 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: kaoko http://www.kitchencow.com/2007/09/18/how-to-make-tonkatsu/comment-page-1/#comment-56415 kaoko Mon, 18 Jan 2010 04:23:44 +0000 http://www.kitchencow.com/2007/09/18/how-to-make-tonkatsu/#comment-56415 How fine is your plain breadcrumbs? I wouldn't recommend using the super fine ones like the one for pandesal. I've always used panko but if you're up to experimenting, something coarse and dry with a large crumb might be feasible. And yes, tonkatsu sauce can be bought ready-made. I love the Bulldog brand one so I usually buy, but if you want to make your own, I have an UNTRIED recipe here: http://www.kitchencow.com/2006/12/05/bento-cheerer-upper/ How fine is your plain breadcrumbs? I wouldn’t recommend using the super fine ones like the one for pandesal. I’ve always used panko but if you’re up to experimenting, something coarse and dry with a large crumb might be feasible.

And yes, tonkatsu sauce can be bought ready-made. I love the Bulldog brand one so I usually buy, but if you want to make your own, I have an UNTRIED recipe here:
http://www.kitchencow.com/2006/12/05/bento-cheerer-upper/

]]> By: nick http://www.kitchencow.com/2007/09/18/how-to-make-tonkatsu/comment-page-1/#comment-56239 nick Sat, 16 Jan 2010 23:06:28 +0000 http://www.kitchencow.com/2007/09/18/how-to-make-tonkatsu/#comment-56239 Oh, and is tonkatsu sauce something you can buy off the shelf? Oh, and is tonkatsu sauce something you can buy off the shelf?

]]> By: nick http://www.kitchencow.com/2007/09/18/how-to-make-tonkatsu/comment-page-1/#comment-56238 nick Sat, 16 Jan 2010 23:04:31 +0000 http://www.kitchencow.com/2007/09/18/how-to-make-tonkatsu/#comment-56238 This looks real easy to make! I think I'll try it one time. I wonder if it's ok to use plain breadcrumbs if we don't have panko? This looks real easy to make! I think I’ll try it one time. I wonder if it’s ok to use plain breadcrumbs if we don’t have panko?

]]> By: Road to the Japanese Games Industry » Blog Archive » Why The Japanese Games Industry? Part 1 http://www.kitchencow.com/2007/09/18/how-to-make-tonkatsu/comment-page-1/#comment-32920 Road to the Japanese Games Industry » Blog Archive » Why The Japanese Games Industry? Part 1 Sun, 11 Jan 2009 01:40:03 +0000 http://www.kitchencow.com/2007/09/18/how-to-make-tonkatsu/#comment-32920 [...] the most part, Japanese food is excellent. From hearty pots of white stew and nikujaga, to deep fried treats with sweet sauces, and immaculately presented boats of sushi, through to exotic pots of steaming [...] [...] the most part, Japanese food is excellent. From hearty pots of white stew and nikujaga, to deep fried treats with sweet sauces, and immaculately presented boats of sushi, through to exotic pots of steaming [...]

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