Kaoko-neechan is feeling lazy about writing so we’re doing her a favor and doing her kitchen cow update today. Today, Shiori and I will talk about one of our visits to California Pizza Kitchen. Kaoko-neechan and her family love to eat here but they order the same things. *Shiori rolls her eyes, only to be kicked by Kaorin.*
A thin pizza that’s loaded with grilled chicken chunks, it’s also full to the brimming with onions, roasted garlic bits, fresh parsley and cheese. It’s mostly a white pizza; no tomato-based pizza sauce for this one. The flavorful combination makes for a meaty, tasty, light pizza with a—let’s say, a distinctive smell.
Shiori: Do remember to take some breath mints after eating though.
This is a half-order. When you order the ravioli, you can choose between a cream-based sauce, or a tomato-based one. Nee-chan has tried both, but finds the cream-based one too heavy. The taste is a tad too rich for her, so her taste buds get saturated easily. The tomato-based one though, is just right, she says. It’s tangy, salty and full-flavored without being overpowering. The tomato sauce serves as the perfect foil to the mushy, earthy Portobello mushroom filling and the basil add a refreshing bite to the whole dish.
Shiori: There you have it folks. I don’t think we can continue this report… Rin-chan’s… uhm… preoccupied. But I hope you enjoyed reading. Until the next time we can hi-jack Kao-neechan’s blog! Bye bye!