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	<title>Comments on: National Bento Making Contest in the Philippines</title>
	<atom:link href="http://www.kitchencow.com/2007/10/08/national-bento-making-contest-in-the-philippines/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kitchencow.com/2007/10/08/national-bento-making-contest-in-the-philippines/</link>
	<description>A working girl writes about food, bento, restaurants &#38; recipes.</description>
	<pubDate>Tue, 02 Dec 2008 01:57:50 +0000</pubDate>
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		<item>
		<title>By: kaoko</title>
		<link>http://www.kitchencow.com/2007/10/08/national-bento-making-contest-in-the-philippines/#comment-2904</link>
		<dc:creator>kaoko</dc:creator>
		<pubDate>Fri, 26 Oct 2007 08:15:44 +0000</pubDate>
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		<description>Hehe. Bahala na.</description>
		<content:encoded><![CDATA[<p>Hehe. Bahala na.</p>
]]></content:encoded>
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		<title>By: ryan</title>
		<link>http://www.kitchencow.com/2007/10/08/national-bento-making-contest-in-the-philippines/#comment-2674</link>
		<dc:creator>ryan</dc:creator>
		<pubDate>Wed, 24 Oct 2007 13:58:05 +0000</pubDate>
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		<description>GO KAO!!!!</description>
		<content:encoded><![CDATA[<p>GO KAO!!!!</p>
]]></content:encoded>
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		<title>By: kaoko</title>
		<link>http://www.kitchencow.com/2007/10/08/national-bento-making-contest-in-the-philippines/#comment-2046</link>
		<dc:creator>kaoko</dc:creator>
		<pubDate>Sun, 14 Oct 2007 18:29:13 +0000</pubDate>
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		<description>I'm still kinda iffy about it, must think hard. See, for me, preparing bento isn't just about cooking good food, in my case, there's a time factor involved since I usually prepare it in the mornings before leaving for work. So a lot of times, it involves the use of instant food or leftovers from the night before. I don't really think it's feasible to cook 1 matchbox-sized pork adobo which looks like what it'll have to be for the contest. Will have to wait and see :D</description>
		<content:encoded><![CDATA[<p>I&#8217;m still kinda iffy about it, must think hard. See, for me, preparing bento isn&#8217;t just about cooking good food, in my case, there&#8217;s a time factor involved since I usually prepare it in the mornings before leaving for work. So a lot of times, it involves the use of instant food or leftovers from the night before. I don&#8217;t really think it&#8217;s feasible to cook 1 matchbox-sized pork adobo which looks like what it&#8217;ll have to be for the contest. Will have to wait and see <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /></p>
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	<item>
		<title>By: kaoko</title>
		<link>http://www.kitchencow.com/2007/10/08/national-bento-making-contest-in-the-philippines/#comment-2045</link>
		<dc:creator>kaoko</dc:creator>
		<pubDate>Sun, 14 Oct 2007 18:25:49 +0000</pubDate>
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		<description>Thanks! Will let you guys know if I pursue it. ^_^;;</description>
		<content:encoded><![CDATA[<p>Thanks! Will let you guys know if I pursue it. ^_^;;</p>
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