Comments on: Nuts for Nori Bento http://www.kitchencow.com/2007/10/25/nuts-for-nori-bento/ A working girl writes about food, bento, restaurants & recipes. Sat, 13 Mar 2010 14:01:47 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: kaoko http://www.kitchencow.com/2007/10/25/nuts-for-nori-bento/comment-page-1/#comment-19473 kaoko Sun, 10 Aug 2008 10:38:23 +0000 http://www.kitchencow.com/2007/10/25/nuts-for-nori-bento/#comment-19473 Pity, had to skip WOFEX. No funds for shopping. :( Pity, had to skip WOFEX. No funds for shopping. :(

]]> By: Brian http://www.kitchencow.com/2007/10/25/nuts-for-nori-bento/comment-page-1/#comment-19074 Brian Wed, 06 Aug 2008 09:39:46 +0000 http://www.kitchencow.com/2007/10/25/nuts-for-nori-bento/#comment-19074 You can visit our booth in WOFEX if you have time this week.:) You can visit our booth in WOFEX if you have time this week.:)

]]> By: kaoko http://www.kitchencow.com/2007/10/25/nuts-for-nori-bento/comment-page-1/#comment-17928 kaoko Sun, 27 Jul 2008 10:56:39 +0000 http://www.kitchencow.com/2007/10/25/nuts-for-nori-bento/#comment-17928 I've made onigiri in advance but I usually freeze it, then reheat on high in the microwave in the morning. Of course, this limits my stuffing options so at times, I just opt to freeze the rice then mold in the mornings. The nori, I usually add before packing in the bento. My only apprehension about refrigerating onigiri is that it might dry up, but I haven't really tried it out, so I'm not much help there. I usually eat my onigiri at room temperature. I don't know if that's traditional, but it works for me. ^_^ Hope that helps, Jennifer! Thanks for dropping by. I’ve made onigiri in advance but I usually freeze it, then reheat on high in the microwave in the morning. Of course, this limits my stuffing options so at times, I just opt to freeze the rice then mold in the mornings. The nori, I usually add before packing in the bento.

My only apprehension about refrigerating onigiri is that it might dry up, but I haven’t really tried it out, so I’m not much help there. I usually eat my onigiri at room temperature. I don’t know if that’s traditional, but it works for me. ^_^

Hope that helps, Jennifer! Thanks for dropping by.

]]> By: kaoko http://www.kitchencow.com/2007/10/25/nuts-for-nori-bento/comment-page-1/#comment-17927 kaoko Sun, 27 Jul 2008 10:46:08 +0000 http://www.kitchencow.com/2007/10/25/nuts-for-nori-bento/#comment-17927 I'll be sure to try the Jasponica Brown rice when my current supply runs out. :D I’ll be sure to try the Jasponica Brown rice when my current supply runs out. :D

]]>