http://www.kitchencow.com/2007/11/01/lasang-pinoy-21-champorado-at-tuyo/ A working girl writes about food, bento, restaurants & recipes. Thu, 11 Mar 2010 21:09:44 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.kitchencow.com/2007/11/01/lasang-pinoy-21-champorado-at-tuyo/comment-page-1/#comment-47492 kaoko Tue, 06 Oct 2009 07:51:10 +0000 http://www.kitchencow.com/2007/11/01/lasang-pinoy-21-champorado-at-tuyo/#comment-47492 That's interesting, using different kinds of dried fish. But it makes sense, after all, you just need the salty flavor. And labahita is a good idea since it's fleshier. I'll try that out next time, thanks for the tip, CJ! That’s interesting, using different kinds of dried fish. But it makes sense, after all, you just need the salty flavor. And labahita is a good idea since it’s fleshier. I’ll try that out next time, thanks for the tip, CJ!

]]> http://www.kitchencow.com/2007/11/01/lasang-pinoy-21-champorado-at-tuyo/comment-page-1/#comment-47422 CJ Sun, 04 Oct 2009 01:47:44 +0000 http://www.kitchencow.com/2007/11/01/lasang-pinoy-21-champorado-at-tuyo/#comment-47422 I love champorado especially these days when the weather is stormy and cold. I love it with evaporated milk --- it's so wonderfull seeing those concentric white circles on brown chocolate.I have recently discovered that champrado goes well with salted labahita. I buy the labahita in Nepa Q mart. They are not very dry and have lots of flesh in them. I just had one this morning. Yummy! I love champorado especially these days when the weather is stormy and cold. I love it with evaporated milk — it’s so wonderfull seeing those concentric white circles on brown chocolate.I have recently discovered that champrado goes well with salted labahita. I buy the labahita in Nepa Q mart. They are not very dry and have lots of flesh in them. I just had one this morning. Yummy!

]]> http://www.kitchencow.com/2007/11/01/lasang-pinoy-21-champorado-at-tuyo/comment-page-1/#comment-38847 Max's Restaurant: Champorado and Tuyo Breakfast | bento, restos & recipes at http://www.kitchencow.com Sat, 02 May 2009 15:57:23 +0000 http://www.kitchencow.com/2007/11/01/lasang-pinoy-21-champorado-at-tuyo/#comment-38847 [...] I love champorado and tuyo. While it wasn’t on the menu, a quick inquiry about their champorado (chocolate porridge) and tuyo (dried herring) had my server offering a different menu, featuring their breakfast specials. BINGO! [...] [...] I love champorado and tuyo. While it wasn’t on the menu, a quick inquiry about their champorado (chocolate porridge) and tuyo (dried herring) had my server offering a different menu, featuring their breakfast specials. BINGO! [...]

]]> http://www.kitchencow.com/2007/11/01/lasang-pinoy-21-champorado-at-tuyo/comment-page-1/#comment-38362 kaoko Mon, 20 Apr 2009 17:55:47 +0000 http://www.kitchencow.com/2007/11/01/lasang-pinoy-21-champorado-at-tuyo/#comment-38362 Agree ako jan! Agree ako jan!

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