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	<title>Comments on: Curry Omuraisu Bento</title>
	<atom:link href="http://www.kitchencow.com/2007/11/22/curry-omuraisu-bento/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kitchencow.com/2007/11/22/curry-omuraisu-bento/</link>
	<description>A working girl writes about food, bento, restaurants &#38; recipes.</description>
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		<title>By: kaoko</title>
		<link>http://www.kitchencow.com/2007/11/22/curry-omuraisu-bento/comment-page-1/#comment-14244</link>
		<dc:creator>kaoko</dc:creator>
		<pubDate>Thu, 15 May 2008 06:00:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2007/11/22/curry-omuraisu-bento/#comment-14244</guid>
		<description>Thanks Sunya! I agree with you too, there&#039;s something about the heady smell of curry cooking in the kitchen that leaves me drooling with anticipation. 

I don&#039;t really worry about the egg spoiling as it&#039;s fried. Plus, since we&#039;re in a tropical country, the heat here is awful so I imagine food spoils here easier. I&#039;ve never had a bento go bad on me yet so I guess as long as you avoid anything that spoils quickly and keep contaminants away, you&#039;d be safe.</description>
		<content:encoded><![CDATA[<p>Thanks Sunya! I agree with you too, there&#8217;s something about the heady smell of curry cooking in the kitchen that leaves me drooling with anticipation. </p>
<p>I don&#8217;t really worry about the egg spoiling as it&#8217;s fried. Plus, since we&#8217;re in a tropical country, the heat here is awful so I imagine food spoils here easier. I&#8217;ve never had a bento go bad on me yet so I guess as long as you avoid anything that spoils quickly and keep contaminants away, you&#8217;d be safe.</p>
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		<title>By: sunya</title>
		<link>http://www.kitchencow.com/2007/11/22/curry-omuraisu-bento/comment-page-1/#comment-14043</link>
		<dc:creator>sunya</dc:creator>
		<pubDate>Mon, 12 May 2008 20:45:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2007/11/22/curry-omuraisu-bento/#comment-14043</guid>
		<description>Sorry for such a late comment..but I actually decided to try making this last night. It was dinnertime, and I was looking through your site, and realized that all I had in my refrigerator was a bottle of curry sauce, some leftover rice, lots of eggs, and a random ketchup packet ^^&#039;&#039;

You didn&#039;t mention how wonderful the food starts to smell once you mix the curry sauce with the rice. I really had to restrain myself from eating everything right then! 

Unfortunately, there was no beef at the moment, so I had to settle for sauteeing some spare mushrooms on the side :D

All your recipes are so delicious[and delicious-looking], and it&#039;s terrible, because after I finish eating one, then I want to go ahead and make another ^^&#039;&#039;

I&#039;m thinking of making a curry omuraisu bento to bring to work, but I&#039;m worried that when I&#039;m running from place to place, the food might get a little messy, or the egg might spoil in the heat[?] ^^&#039;&#039;

Just wanted to truly thank you for your wonderful documentation and tasty[tempting] pictures on this site. Everything is soooo delicious! :D</description>
		<content:encoded><![CDATA[<p>Sorry for such a late comment..but I actually decided to try making this last night. It was dinnertime, and I was looking through your site, and realized that all I had in my refrigerator was a bottle of curry sauce, some leftover rice, lots of eggs, and a random ketchup packet ^^&#8221;</p>
<p>You didn&#8217;t mention how wonderful the food starts to smell once you mix the curry sauce with the rice. I really had to restrain myself from eating everything right then! </p>
<p>Unfortunately, there was no beef at the moment, so I had to settle for sauteeing some spare mushrooms on the side <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>All your recipes are so delicious[and delicious-looking], and it&#8217;s terrible, because after I finish eating one, then I want to go ahead and make another ^^&#8221;</p>
<p>I&#8217;m thinking of making a curry omuraisu bento to bring to work, but I&#8217;m worried that when I&#8217;m running from place to place, the food might get a little messy, or the egg might spoil in the heat[?] ^^&#8221;</p>
<p>Just wanted to truly thank you for your wonderful documentation and tasty[tempting] pictures on this site. Everything is soooo delicious! <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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		<title>By: kaoko</title>
		<link>http://www.kitchencow.com/2007/11/22/curry-omuraisu-bento/comment-page-1/#comment-5844</link>
		<dc:creator>kaoko</dc:creator>
		<pubDate>Fri, 07 Dec 2007 04:40:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2007/11/22/curry-omuraisu-bento/#comment-5844</guid>
		<description>I&#039;ve yet to watch Lunch no Joou! *sobs* I really must make time for it, but my to watch list is sooo long. It doesn&#039;t help that the upcoming Winter Dorama season looks so &lt;del&gt;pogi&lt;/del&gt; interesting...</description>
		<content:encoded><![CDATA[<p>I&#8217;ve yet to watch Lunch no Joou! *sobs* I really must make time for it, but my to watch list is sooo long. It doesn&#8217;t help that the upcoming Winter Dorama season looks so <del>pogi</del> interesting&#8230;</p>
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		<title>By: japinoy</title>
		<link>http://www.kitchencow.com/2007/11/22/curry-omuraisu-bento/comment-page-1/#comment-5595</link>
		<dc:creator>japinoy</dc:creator>
		<pubDate>Tue, 04 Dec 2007 06:26:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2007/11/22/curry-omuraisu-bento/#comment-5595</guid>
		<description>omurice and curry: saikou desu! omurice was also the main feature in the dorama &quot;lunch no joou&quot; (they serve it with demiglace sauce instead of ketchup, because the father insists on it ^__^). making demiglace sauce was mendoukusai, but that was what sets their omurice apart from everyone else&#039;s ^__^ 

great recipe you have! might try this one of these days (i don&#039;t know when, though, because curry is hardly left over in my house :P)</description>
		<content:encoded><![CDATA[<p>omurice and curry: saikou desu! omurice was also the main feature in the dorama &#8220;lunch no joou&#8221; (they serve it with demiglace sauce instead of ketchup, because the father insists on it ^__^). making demiglace sauce was mendoukusai, but that was what sets their omurice apart from everyone else&#8217;s ^__^ </p>
<p>great recipe you have! might try this one of these days (i don&#8217;t know when, though, because curry is hardly left over in my house <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> )</p>
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