Comments on: Adobo Flakes in a Jiffy http://www.kitchencow.com/2007/12/17/adobo-flakes-in-a-jiffy/ A working girl writes about food, bento, restaurants & recipes. Tue, 02 Dec 2008 02:48:49 +0000 http://wordpress.org/?v=2.6.2 By: kaoko http://www.kitchencow.com/2007/12/17/adobo-flakes-in-a-jiffy/#comment-6783 kaoko Fri, 21 Dec 2007 07:12:25 +0000 http://www.kitchencow.com/2007/12/17/adobo-flakes-in-a-jiffy/#comment-6783 @aoitenshi The package even suggests different ways of cooking it, depending on how you like your adobo flakes. There's a saucy version, a crispy version, and a few more ways that's more convenient. @toni But it is! ^_^;; @abby Adobo. THE definitive pinoy dish. @anivyl Thanks! I'm still thinking about whether I'm up to the challenge. :D @aoitenshi
The package even suggests different ways of cooking it, depending on how you like your adobo flakes. There’s a saucy version, a crispy version, and a few more ways that’s more convenient.

@toni
But it is! ^_^;;

@abby
Adobo. THE definitive pinoy dish.

@anivyl
Thanks! I’m still thinking about whether I’m up to the challenge. :D

]]> By: anivyl http://www.kitchencow.com/2007/12/17/adobo-flakes-in-a-jiffy/#comment-6619 anivyl Thu, 20 Dec 2007 01:36:04 +0000 http://www.kitchencow.com/2007/12/17/adobo-flakes-in-a-jiffy/#comment-6619 hey kitchencow! i have been reading your journal (from lj) on and off for the past couple of years, and never commented. anyways, i would like to say, i really like your bentos! and my friend who's also in the phillipines pointed this out yesterday, and i think you should participate! CALL FOR ENTRIES TO THE 1ST NATIONAL BENTO COMPETITION DATE: 4 January 2008 (Friday) TIME: 10AM - 5PM VENUE: Japan Foundation, Manila The Japan Foundation, Manila and the Shangri-La Plaza Mall invite Filipino culinary talents to showcase home-grown Filipino ingredients and products and prepare intricate and artistic bento (lunchboxes) by joining the 1st National Bento Competition. The National Bento Competition is open to Filipinos aged 16 and above who can illustrate the fusion of the Japanese bento custom with Filipino local ingredients; and of Japanese and Filipino culinary culture and ingenuity. Bonafide students of any TESDA-recognized culinary school or CHED-accredited college offering HRM, Nutrition and Technology and other related courses, as well as housewives, non-professionals and professional food aficionados, are welcome to join. Interested participants shall submit a bento meal plan good for one person which includes the following: - Detailed recipe including measurement, weight and cost - An 8 x 10 colored photo of the finished product - A VCD/DVD of the cooking process and an explanation of the concept behind their bento entry. The VCD/DVD should not be more than 10 minutes. - The bento should contain the following mandatory components: starch (rice, noodles, etc.), vegetables, protein (seafood, pork, beef or chicken). - The use of local ingredients is a MUST. Aside from the bento meal plan, the participants are also required to submit: - Birth Certificate - Entry Form - Photocopy of the CHED/TESDA certificate of the school. - Endorsement from the culinary school head or college dean printed in the school letterhead. Entries should be mailed or hand-delivered to the Japan Foundation, Manila, 12/F Pacific Star Building, Sen. Gil Puyat cor. Makati Avenue, Makati City 1226, on or before Friday, 4 January 2008. One participant each from Luzon, NCR, Visayas and Mindanao will compete during the National Bento Competition finals at the Grand Atrium of the Shangri-la Plaza Mall, Mandaluyong City on Sunday, February 24, 2008. The first prize winner will be awarded PhP 50,000, while the second and third placers will be awarded PhP 30,000 and PhP 10,000, respectively. The National Bento Competition caps the week-end celebration of the NihonGo Fiesta, the annual Philippine-Japan culture and language showcase, at the Shangri-La Plaza Mall. JFM website: http://www.jfmo.org.ph write on your journal if you do join! i would like to see the pictures :) hey kitchencow! i have been reading your journal (from lj) on and off for the past couple of years, and never commented.

anyways, i would like to say, i really like your bentos! and my friend who’s also in the phillipines pointed this out yesterday, and i think you should participate!

CALL FOR ENTRIES TO THE 1ST NATIONAL BENTO COMPETITION

DATE: 4 January 2008 (Friday)
TIME: 10AM - 5PM
VENUE: Japan Foundation, Manila
The Japan Foundation, Manila and the Shangri-La Plaza Mall invite Filipino culinary talents to showcase home-grown Filipino ingredients and products and prepare intricate and artistic bento (lunchboxes) by joining the 1st National Bento Competition.
The National Bento Competition is open to Filipinos aged 16 and above who can illustrate the fusion of the Japanese bento custom with Filipino local ingredients; and of Japanese and Filipino culinary culture and ingenuity.
Bonafide students of any TESDA-recognized culinary school or CHED-accredited college offering HRM, Nutrition and Technology and other related courses, as well as housewives, non-professionals and professional food aficionados, are welcome to join.
Interested participants shall submit a bento meal plan good for one person which includes the following:
- Detailed recipe including measurement, weight and cost
- An 8 x 10 colored photo of the finished product
- A VCD/DVD of the cooking process and an explanation of the concept behind their bento entry. The VCD/DVD should not be more than 10 minutes.
- The bento should contain the following mandatory components: starch (rice, noodles, etc.), vegetables, protein (seafood, pork, beef or chicken).
- The use of local ingredients is a MUST.
Aside from the bento meal plan, the participants are also required to submit:
- Birth Certificate
- Entry Form
- Photocopy of the CHED/TESDA certificate of the school.
- Endorsement from the culinary school head or college dean printed in the school letterhead.
Entries should be mailed or hand-delivered to the Japan Foundation, Manila, 12/F Pacific Star Building, Sen. Gil Puyat cor. Makati Avenue, Makati City 1226, on or before Friday, 4 January 2008.
One participant each from Luzon, NCR, Visayas and Mindanao will compete during the National Bento Competition finals at the Grand Atrium of the Shangri-la Plaza Mall, Mandaluyong City on Sunday, February 24, 2008. The first prize winner will be awarded PhP 50,000, while the second and third placers will be awarded PhP 30,000 and PhP 10,000, respectively.
The National Bento Competition caps the week-end celebration of the NihonGo Fiesta, the annual Philippine-Japan culture and language showcase, at the Shangri-La Plaza Mall.
JFM website: http://www.jfmo.org.ph

write on your journal if you do join! i would like to see the pictures :)

]]> By: abby http://www.kitchencow.com/2007/12/17/adobo-flakes-in-a-jiffy/#comment-6509 abby Mon, 17 Dec 2007 16:06:19 +0000 http://www.kitchencow.com/2007/12/17/adobo-flakes-in-a-jiffy/#comment-6509 gaaarrr. i love adobo flakes. anything, adobo actually. im so pinoy like that :D gaaarrr. i love adobo flakes. anything, adobo actually. im so pinoy like that :D

]]> By: toni http://www.kitchencow.com/2007/12/17/adobo-flakes-in-a-jiffy/#comment-6496 toni Mon, 17 Dec 2007 08:32:01 +0000 http://www.kitchencow.com/2007/12/17/adobo-flakes-in-a-jiffy/#comment-6496 Damn, you make adobo flakes sounds so positively temptiiiiing. Damn, you make adobo flakes sounds so positively temptiiiiing.

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