http://www.kitchencow.com/2007/12/21/chorizo-bento/ A Filipina food lover writes about food, bento, restaurants, recipes and other food-related topics in between. Fri, 10 Feb 2012 15:03:19 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.kitchencow.com/2007/12/21/chorizo-bento/comment-page-1/#comment-65310 kaoko Tue, 16 Mar 2010 09:14:53 +0000 http://www.kitchencow.com/2007/12/21/chorizo-bento/#comment-65310 As a kid, I used to ignore it when mixed into stuff like Paella but loved the plain chorizos. Now I eat them any which way. Though plain with rice still holds its place in my heart. As a kid, I used to ignore it when mixed into stuff like Paella but loved the plain chorizos. Now I eat them any which way. Though plain with rice still holds its place in my heart.

]]> http://www.kitchencow.com/2007/12/21/chorizo-bento/comment-page-1/#comment-63417 Pinky Mon, 08 Mar 2010 10:35:48 +0000 http://www.kitchencow.com/2007/12/21/chorizo-bento/#comment-63417 Been awhile since I last had these yummy chorizos :) In our family, we usually cook it as one of the ingredients in morcon or sopa de Gallego and very rarely eat them by themselves. Seeing your post definitely made me want to prepare something like this ... ASAP! :lol: Been awhile since I last had these yummy chorizos In our family, we usually cook it as one of the ingredients in morcon or sopa de Gallego and very rarely eat them by themselves. Seeing your post definitely made me want to prepare something like this … ASAP!

]]> http://www.kitchencow.com/2007/12/21/chorizo-bento/comment-page-1/#comment-25557 kaoko Wed, 29 Oct 2008 08:49:05 +0000 http://www.kitchencow.com/2007/12/21/chorizo-bento/#comment-25557 Oh, I buy a local brand. Besides, I eat chorizo occasionally. I guess like most things, it's best to take these things in moderation. Oh, I buy a local brand. Besides, I eat chorizo occasionally. I guess like most things, it’s best to take these things in moderation.

]]> http://www.kitchencow.com/2007/12/21/chorizo-bento/comment-page-1/#comment-25514 Cesar Mon, 27 Oct 2008 03:28:25 +0000 http://www.kitchencow.com/2007/12/21/chorizo-bento/#comment-25514 Indeed Chorizo De Bilbao are tasty. I think the one you're referring to is Marca Del Rey Brand. They're packed in lard inside a dark green can with gold letterings. During the old times (60's,70's,80's) they were okay. It used to be made originally in Spain. Then a Chicago based food company started manufacturing this under this brand (Marca Del Rey). Recently I found out that CoNagra (a giant food company, based in Nebraska) bought out this Chicgo co. and started making these chorizos under the same brand Marca Del Ray. Now here's the lowdown: CoNagra is notorious for irradiating and adding preservative chemicals in their food products to prolong their shelf-life. Bro, just go easy on these chorizos if you want to live longer. You don't want those chemicals building-up in your body overtime. And who knows, you may start glowing in the dark in the future. Indeed Chorizo De Bilbao are tasty. I think the one you’re referring to is Marca Del Rey Brand. They’re packed in lard inside a dark green can with gold letterings. During the old times (60′s,70′s,80′s) they were okay. It used to be made originally in Spain. Then a Chicago based food company started manufacturing this under this brand (Marca Del Rey). Recently I found out that CoNagra (a giant food company, based in Nebraska) bought out this Chicgo co. and started making these chorizos under the same brand Marca Del Ray. Now here’s the lowdown: CoNagra is notorious for irradiating and adding preservative chemicals in their food products to prolong their shelf-life. Bro, just go easy on these chorizos if you want to live longer. You don’t want those chemicals building-up in your body overtime. And who knows, you may start glowing in the dark in the future.

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