Comments on: Chorizo Bento http://www.kitchencow.com/2007/12/21/chorizo-bento/ A working girl writes about food, bento, restaurants & recipes. Tue, 02 Dec 2008 01:23:33 +0000 http://wordpress.org/?v=2.6.2 By: kaoko http://www.kitchencow.com/2007/12/21/chorizo-bento/#comment-25557 kaoko Wed, 29 Oct 2008 08:49:05 +0000 http://www.kitchencow.com/2007/12/21/chorizo-bento/#comment-25557 Oh, I buy a local brand. Besides, I eat chorizo occasionally. I guess like most things, it's best to take these things in moderation. Oh, I buy a local brand. Besides, I eat chorizo occasionally. I guess like most things, it’s best to take these things in moderation.

]]> By: Cesar http://www.kitchencow.com/2007/12/21/chorizo-bento/#comment-25514 Cesar Mon, 27 Oct 2008 03:28:25 +0000 http://www.kitchencow.com/2007/12/21/chorizo-bento/#comment-25514 Indeed Chorizo De Bilbao are tasty. I think the one you're referring to is Marca Del Rey Brand. They're packed in lard inside a dark green can with gold letterings. During the old times (60's,70's,80's) they were okay. It used to be made originally in Spain. Then a Chicago based food company started manufacturing this under this brand (Marca Del Rey). Recently I found out that CoNagra (a giant food company, based in Nebraska) bought out this Chicgo co. and started making these chorizos under the same brand Marca Del Ray. Now here's the lowdown: CoNagra is notorious for irradiating and adding preservative chemicals in their food products to prolong their shelf-life. Bro, just go easy on these chorizos if you want to live longer. You don't want those chemicals building-up in your body overtime. And who knows, you may start glowing in the dark in the future. Indeed Chorizo De Bilbao are tasty. I think the one you’re referring to is Marca Del Rey Brand. They’re packed in lard inside a dark green can with gold letterings. During the old times (60’s,70’s,80’s) they were okay. It used to be made originally in Spain. Then a Chicago based food company started manufacturing this under this brand (Marca Del Rey). Recently I found out that CoNagra (a giant food company, based in Nebraska) bought out this Chicgo co. and started making these chorizos under the same brand Marca Del Ray. Now here’s the lowdown: CoNagra is notorious for irradiating and adding preservative chemicals in their food products to prolong their shelf-life. Bro, just go easy on these chorizos if you want to live longer. You don’t want those chemicals building-up in your body overtime. And who knows, you may start glowing in the dark in the future.

]]> By: kaoko http://www.kitchencow.com/2007/12/21/chorizo-bento/#comment-12608 kaoko Thu, 24 Apr 2008 09:24:44 +0000 http://www.kitchencow.com/2007/12/21/chorizo-bento/#comment-12608 What supermarkets have you checked? Some supermarkets, like Makati Supermarket and Landmark have them, only they come in big packets like those Knorr Instant soup ones? If there are none, Japanese groceries would be your best bet. Also, you can try making your own. <a href="http://www.justbento.com" target=new rel="nofollow">Just Bento</a> has homemade furikake recipes. What supermarkets have you checked? Some supermarkets, like Makati Supermarket and Landmark have them, only they come in big packets like those Knorr Instant soup ones? If there are none, Japanese groceries would be your best bet.

Also, you can try making your own. Just Bento has homemade furikake recipes.

]]> By: Mi http://www.kitchencow.com/2007/12/21/chorizo-bento/#comment-12520 Mi Wed, 23 Apr 2008 02:32:23 +0000 http://www.kitchencow.com/2007/12/21/chorizo-bento/#comment-12520 where can you get the sprinklie ones that are pre-packaged? I've been looking for them in supermarkets but haven't had luck. Haven't really ventured in other places. where can you get the sprinklie ones that are pre-packaged? I’ve been looking for them in supermarkets but haven’t had luck. Haven’t really ventured in other places.

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