<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Patis &#038; Calamansi Fried Chicken Bento</title>
	<atom:link href="http://www.kitchencow.com/2008/01/11/patis-calamansi-fried-chicken-bento/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kitchencow.com/2008/01/11/patis-calamansi-fried-chicken-bento/</link>
	<description>A working girl writes about food, bento, restaurants &#38; recipes.</description>
	<pubDate>Tue, 02 Dec 2008 01:19:18 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.2</generator>
		<item>
		<title>By: kaoko</title>
		<link>http://www.kitchencow.com/2008/01/11/patis-calamansi-fried-chicken-bento/#comment-19703</link>
		<dc:creator>kaoko</dc:creator>
		<pubDate>Thu, 14 Aug 2008 06:06:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2008/01/11/patis-calamansi-fried-chicken-bento/#comment-19703</guid>
		<description>@purplejeans2002
Thank you so much. I hope they turn out well. :D

@Mrs.G
Hope it turns out well. If you'd like, you can water down the marinade a bit---sometimes it turns out too salty if you don't. I guess it depends on the patis brand?</description>
		<content:encoded><![CDATA[<p>@purplejeans2002<br />
Thank you so much. I hope they turn out well. <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>@Mrs.G<br />
Hope it turns out well. If you&#8217;d like, you can water down the marinade a bit&#8212;sometimes it turns out too salty if you don&#8217;t. I guess it depends on the patis brand?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mrs. G</title>
		<link>http://www.kitchencow.com/2008/01/11/patis-calamansi-fried-chicken-bento/#comment-19692</link>
		<dc:creator>Mrs. G</dc:creator>
		<pubDate>Wed, 13 Aug 2008 09:55:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2008/01/11/patis-calamansi-fried-chicken-bento/#comment-19692</guid>
		<description>I'm trying this within the week. We already tried the Tonkatsu recipe but we forgot to tenderize the meat. It still came out tasty but I bought another batch of pork for one more try.</description>
		<content:encoded><![CDATA[<p>I&#8217;m trying this within the week. We already tried the Tonkatsu recipe but we forgot to tenderize the meat. It still came out tasty but I bought another batch of pork for one more try.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: purplejeans2002</title>
		<link>http://www.kitchencow.com/2008/01/11/patis-calamansi-fried-chicken-bento/#comment-19690</link>
		<dc:creator>purplejeans2002</dc:creator>
		<pubDate>Wed, 13 Aug 2008 08:58:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2008/01/11/patis-calamansi-fried-chicken-bento/#comment-19690</guid>
		<description>I love your pics and recipes.  Must try them out.  Keep it up. :)</description>
		<content:encoded><![CDATA[<p>I love your pics and recipes.  Must try them out.  Keep it up. <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Breaking in my Jyubako with a Picnic Bento &#124; bento, restos &#38; recipes at http://www.kitchencow.com</title>
		<link>http://www.kitchencow.com/2008/01/11/patis-calamansi-fried-chicken-bento/#comment-8673</link>
		<dc:creator>Breaking in my Jyubako with a Picnic Bento &#124; bento, restos &#38; recipes at http://www.kitchencow.com</dc:creator>
		<pubDate>Tue, 29 Jan 2008 08:17:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2008/01/11/patis-calamansi-fried-chicken-bento/#comment-8673</guid>
		<description>[...] tier, I placed mostly meat. I prepared bifteki, Greek-style meatballs with Feta cheese inside, and fried chicken marinated in patis (fish sauce) and calamansi (Philippine lemon). Unlike in my previous recipe for the fried chicken, I rolled the chicken breast pieces in [...]</description>
		<content:encoded><![CDATA[<p>[...] tier, I placed mostly meat. I prepared bifteki, Greek-style meatballs with Feta cheese inside, and fried chicken marinated in patis (fish sauce) and calamansi (Philippine lemon). Unlike in my previous recipe for the fried chicken, I rolled the chicken breast pieces in [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
