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	<title>Comments on: Seaweedy Onigiri and other bento stuff</title>
	<atom:link href="http://www.kitchencow.com/2008/04/04/seaweedy-onigiri-and-other-bento-stuff/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kitchencow.com/2008/04/04/seaweedy-onigiri-and-other-bento-stuff/</link>
	<description>A working girl writes about food, bento, restaurants &#038; recipes.</description>
	<pubDate>Thu, 28 Aug 2008 10:13:15 +0000</pubDate>
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		<title>By: kaoko</title>
		<link>http://www.kitchencow.com/2008/04/04/seaweedy-onigiri-and-other-bento-stuff/#comment-14640</link>
		<dc:creator>kaoko</dc:creator>
		<pubDate>Sun, 25 May 2008 08:07:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2008/04/04/seaweedy-onigiri-and-other-bento-stuff/#comment-14640</guid>
		<description>I know some people eat chikuwa as is, but I feel uneasy about doing that so I usually steam it for a bit. I've tried stuffing them with mayonnaise but nothing else. I've heard some people stuff it with cheese, but I'm not sure that's something I'd enjoy. Now that you've mentioned it in the same breath though, I wonder how it would taste like with seaweed paste? And how about half a kani stick?

Where are you based btw? If you're from Manila, I can point to a couple of stores that stock it. If you're not, I know this Asian Grocer store on the net has it stocked.</description>
		<content:encoded><![CDATA[<p>I know some people eat chikuwa as is, but I feel uneasy about doing that so I usually steam it for a bit. I&#8217;ve tried stuffing them with mayonnaise but nothing else. I&#8217;ve heard some people stuff it with cheese, but I&#8217;m not sure that&#8217;s something I&#8217;d enjoy. Now that you&#8217;ve mentioned it in the same breath though, I wonder how it would taste like with seaweed paste? And how about half a kani stick?</p>
<p>Where are you based btw? If you&#8217;re from Manila, I can point to a couple of stores that stock it. If you&#8217;re not, I know this Asian Grocer store on the net has it stocked.</p>
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		<title>By: Heather</title>
		<link>http://www.kitchencow.com/2008/04/04/seaweedy-onigiri-and-other-bento-stuff/#comment-14546</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Fri, 23 May 2008 01:55:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2008/04/04/seaweedy-onigiri-and-other-bento-stuff/#comment-14546</guid>
		<description>I am so curious about this seaweed paste!  I NEEEEEEED to find it!  Also, do you steam your chikuwa before you stuff it or just let it thaw in the fridge?  What are some other things you suggest stuffing them with??</description>
		<content:encoded><![CDATA[<p>I am so curious about this seaweed paste!  I NEEEEEEED to find it!  Also, do you steam your chikuwa before you stuff it or just let it thaw in the fridge?  What are some other things you suggest stuffing them with??</p>
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		<title>By: kaoko</title>
		<link>http://www.kitchencow.com/2008/04/04/seaweedy-onigiri-and-other-bento-stuff/#comment-12087</link>
		<dc:creator>kaoko</dc:creator>
		<pubDate>Wed, 16 Apr 2008 18:22:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2008/04/04/seaweedy-onigiri-and-other-bento-stuff/#comment-12087</guid>
		<description>Hope you find it! It's quite nice. An acquired taste, but quite nice. :D</description>
		<content:encoded><![CDATA[<p>Hope you find it! It&#8217;s quite nice. An acquired taste, but quite nice. <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /></p>
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		<title>By: Gaye</title>
		<link>http://www.kitchencow.com/2008/04/04/seaweedy-onigiri-and-other-bento-stuff/#comment-11670</link>
		<dc:creator>Gaye</dc:creator>
		<pubDate>Sat, 12 Apr 2008 08:28:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2008/04/04/seaweedy-onigiri-and-other-bento-stuff/#comment-11670</guid>
		<description>yay! thanks, i'll make sure to check that out. ASAP. =D</description>
		<content:encoded><![CDATA[<p>yay! thanks, i&#8217;ll make sure to check that out. ASAP. =D</p>
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		<title>By: kaoko</title>
		<link>http://www.kitchencow.com/2008/04/04/seaweedy-onigiri-and-other-bento-stuff/#comment-11619</link>
		<dc:creator>kaoko</dc:creator>
		<pubDate>Fri, 11 Apr 2008 19:29:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2008/04/04/seaweedy-onigiri-and-other-bento-stuff/#comment-11619</guid>
		<description>New Hatchin Grocery :D It's where I bought mine. It's in San Antonio Village in Makati, I think along Metropolitan Ave. Basta it's along the way to Sacred Heart church if you're coming from Ayala---it's right across Banco De Oro. You can also buy sushi grass there, though sometimes they sell it by the gigantor 500 pc boxes O.o</description>
		<content:encoded><![CDATA[<p>New Hatchin Grocery <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> It&#8217;s where I bought mine. It&#8217;s in San Antonio Village in Makati, I think along Metropolitan Ave. Basta it&#8217;s along the way to Sacred Heart church if you&#8217;re coming from Ayala&#8212;it&#8217;s right across Banco De Oro. You can also buy sushi grass there, though sometimes they sell it by the gigantor 500 pc boxes O.o</p>
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		<title>By: Gaye</title>
		<link>http://www.kitchencow.com/2008/04/04/seaweedy-onigiri-and-other-bento-stuff/#comment-11546</link>
		<dc:creator>Gaye</dc:creator>
		<pubDate>Thu, 10 Apr 2008 02:06:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2008/04/04/seaweedy-onigiri-and-other-bento-stuff/#comment-11546</guid>
		<description>yay! takoyaki!!! i love those~

uhmmm...hope you don't mind me asking but where can i buy the seaweed paste here in the metro? and any chance you know a store where i can buy Sushi grass? ;PPP

thank you~</description>
		<content:encoded><![CDATA[<p>yay! takoyaki!!! i love those~</p>
<p>uhmmm&#8230;hope you don&#8217;t mind me asking but where can i buy the seaweed paste here in the metro? and any chance you know a store where i can buy Sushi grass? ;PPP</p>
<p>thank you~</p>
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