http://www.kitchencow.com/2008/05/07/sauteed-green-beans-and-spanish-sardines/ A working girl writes about food, bento, restaurants & recipes. Thu, 11 Mar 2010 21:09:44 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.kitchencow.com/2008/05/07/sauteed-green-beans-and-spanish-sardines/comment-page-1/#comment-14247 kaoko Thu, 15 May 2008 06:05:23 +0000 http://www.kitchencow.com/2008/05/07/sauteed-green-beans-and-spanish-sardines/#comment-14247 Aha! So there really is good cause to call them Spanish sardines! It makes me wonder what authentic ones in Spain tastes like. I'll have to make sure I try them should I find myself in Spain. <3 Aha! So there really is good cause to call them Spanish sardines! It makes me wonder what authentic ones in Spain tastes like. I’ll have to make sure I try them should I find myself in Spain. <3

]]> http://www.kitchencow.com/2008/05/07/sauteed-green-beans-and-spanish-sardines/comment-page-1/#comment-14112 Mimi Tue, 13 May 2008 13:46:10 +0000 http://www.kitchencow.com/2008/05/07/sauteed-green-beans-and-spanish-sardines/#comment-14112 I'm a bit of a lurker on this site as well. I do love your bentos, but had to comment on the sardines. Yes Spaniards love them. For breakfast, brunch...whatever. They're so a part of my diet and so many Spaniards. The Canaries are where a LOT of the sardines in the world come from. YUM! I’m a bit of a lurker on this site as well. I do love your bentos, but had to comment on the sardines. Yes Spaniards love them. For breakfast, brunch…whatever. They’re so a part of my diet and so many Spaniards. The Canaries are where a LOT of the sardines in the world come from. YUM!

]]> http://www.kitchencow.com/2008/05/07/sauteed-green-beans-and-spanish-sardines/comment-page-1/#comment-13700 kaoko Thu, 08 May 2008 15:22:55 +0000 http://www.kitchencow.com/2008/05/07/sauteed-green-beans-and-spanish-sardines/#comment-13700 It's all right, everyone's welcome. Lurking is perfectly fine if you're more comfortable that way, but it would also be nice to hear what you think every once in a while. *wink* And thanks for the correction---I was thinking of it and tobiko and I knew one was shrimp and one was fish...I just couldn't remember which! Correction duly noted and applied :D It’s all right, everyone’s welcome. Lurking is perfectly fine if you’re more comfortable that way, but it would also be nice to hear what you think every once in a while. *wink* And thanks for the correction—I was thinking of it and tobiko and I knew one was shrimp and one was fish…I just couldn’t remember which! Correction duly noted and applied

]]> http://www.kitchencow.com/2008/05/07/sauteed-green-beans-and-spanish-sardines/comment-page-1/#comment-13697 Chakura Thu, 08 May 2008 14:50:05 +0000 http://www.kitchencow.com/2008/05/07/sauteed-green-beans-and-spanish-sardines/#comment-13697 ooo looks yummy esp the green beans! maybe i should try it hmm....o yeah i've been lurking around (not a stalker) your blog for a while but never commented hehehe ^_^'... just wnat to say love your blog! o yeah btw ebiko is more of the eggs of shrimps...ebi=shrimp =) ooo looks yummy esp the green beans! maybe i should try it hmm….o yeah i’ve been lurking around (not a stalker) your blog for a while but never commented hehehe ^_^’… just wnat to say love your blog!
o yeah btw ebiko is more of the eggs of shrimps…ebi=shrimp =)

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