Comments on: A simple sandwich made more special http://www.kitchencow.com/2008/05/12/a-simple-sandwich-made-more-special/ A working girl writes about food, bento, restaurants & recipes. Fri, 21 Nov 2008 22:06:30 +0000 http://wordpress.org/?v=2.6.2 By: kaoko http://www.kitchencow.com/2008/05/12/a-simple-sandwich-made-more-special/#comment-14242 kaoko Thu, 15 May 2008 05:46:23 +0000 http://www.kitchencow.com/2008/05/12/a-simple-sandwich-made-more-special/#comment-14242 @nina But food is your friend! Craving for them should never be considered a bad thing :) @Melissa I'm glad you did! Bento lovers alway welcome <3 @gin Drat. I still haven't watched Lunch Queen. I actually have all the episodes stored on a disc, I just keep forgetting to watch it. And pork cutlet! I tried a pork cutlet burger from Sango once...and it was waaaaay good. @Kakugori It was a good combo, though honestly, I'd love to add mango strips and maybe some shredded nori to it, to make it even more kani salad-like. And I'd use either ciabatta or french bread instead...Mmmm... Darn. I haven't eaten lunch yet. I really shouldn't work on this blog when I haven't eaten. T_T @Mila I'm not sure about refrigerating---I keep mine in the freezer and they're still good months later. What I did was repack the ones I bought as soon as I got home from shopping into little 1 Tbsp packs, so I only defrost what I need. @nina
But food is your friend! Craving for them should never be considered a bad thing :)

@Melissa
I’m glad you did! Bento lovers alway welcome <3

@gin
Drat. I still haven’t watched Lunch Queen. I actually have all the episodes stored on a disc, I just keep forgetting to watch it. And pork cutlet! I tried a pork cutlet burger from Sango once…and it was waaaaay good.

@Kakugori
It was a good combo, though honestly, I’d love to add mango strips and maybe some shredded nori to it, to make it even more kani salad-like. And I’d use either ciabatta or french bread instead…Mmmm…

Darn. I haven’t eaten lunch yet. I really shouldn’t work on this blog when I haven’t eaten. T_T

@Mila
I’m not sure about refrigerating—I keep mine in the freezer and they’re still good months later. What I did was repack the ones I bought as soon as I got home from shopping into little 1 Tbsp packs, so I only defrost what I need.

]]> By: Mila http://www.kitchencow.com/2008/05/12/a-simple-sandwich-made-more-special/#comment-14221 Mila Thu, 15 May 2008 02:18:26 +0000 http://www.kitchencow.com/2008/05/12/a-simple-sandwich-made-more-special/#comment-14221 I don't get to use my sandwich containers enough (the foldable ones I bought at the Japanese home store), so this is a good kick in the pants to use them. By the way, is the japanese roe easy to store? Do I just keep it in the ref and it'll last or do I have to use it up after 2 to 3 days? I don’t get to use my sandwich containers enough (the foldable ones I bought at the Japanese home store), so this is a good kick in the pants to use them. By the way, is the japanese roe easy to store? Do I just keep it in the ref and it’ll last or do I have to use it up after 2 to 3 days?

]]> By: Kakugori http://www.kitchencow.com/2008/05/12/a-simple-sandwich-made-more-special/#comment-14149 Kakugori Wed, 14 May 2008 01:54:20 +0000 http://www.kitchencow.com/2008/05/12/a-simple-sandwich-made-more-special/#comment-14149 Okay, I'm drooling. That crab/cucumber salad sandwich sounds really good. Mmm... And I have got to get some more of those filled marshmallows! I love 'em (though my favorite is the pudding type). Okay, I’m drooling. That crab/cucumber salad sandwich sounds really good. Mmm…

And I have got to get some more of those filled marshmallows! I love ‘em (though my favorite is the pudding type).

]]> By: gin http://www.kitchencow.com/2008/05/12/a-simple-sandwich-made-more-special/#comment-14080 gin Tue, 13 May 2008 05:08:31 +0000 http://www.kitchencow.com/2008/05/12/a-simple-sandwich-made-more-special/#comment-14080 I love sandwich bento! I have always wanted to make one when a pork cutlet made in Lunch Queen. I love sandwich bento! I have always wanted to make one when a pork cutlet made in Lunch Queen.

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