Comments on: Cold Zarusoba on a hot summer day http://www.kitchencow.com/2008/05/15/cold-zarusoba-on-a-hot-summer-day/ A Filipina food lover writes about food, bento, restaurants, recipes and other food-related topics in between. Sat, 11 Feb 2012 18:58:44 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: kaoko http://www.kitchencow.com/2008/05/15/cold-zarusoba-on-a-hot-summer-day/comment-page-1/#comment-14637 kaoko Sun, 25 May 2008 08:00:55 +0000 http://www.kitchencow.com/2008/05/15/cold-zarusoba-on-a-hot-summer-day/#comment-14637 @Inga I actually "glued" it on with mustard. ^_^;; Usually, the cheese would stick on by itself but I made the mistake of slicing too thickly this time. Thankfully, mustard was there to the rescue. And yes, surprisingly, they were still in place when I unpacked it for lunch. @Leki I don't usually add extra salt or condiments but I do like savory food. Nobody has complained yet about my cooking being too salty though so it's probably just savory rather than too salty. Unless...they were being too polite? *headdesk* @Toni Do they make good cold soba there? I have to confess, the only thing I order from Teriyaki Boy is their chicken and my most favorite menu item of theirs, the Gyu Saikoro Steak <3 <3 <3 Well, I order a few more things like the occasional chirashi, miso soup, yakitori and tempura, but I seldom stray from those. Crap. The mere mention of Gyu Saikoro steak has me craving. Now I wonder whether I should go there for dinner later. Hmmmm... @Inga
I actually “glued” it on with mustard. ^_^;; Usually, the cheese would stick on by itself but I made the mistake of slicing too thickly this time. Thankfully, mustard was there to the rescue. And yes, surprisingly, they were still in place when I unpacked it for lunch.

@Leki
I don’t usually add extra salt or condiments but I do like savory food. Nobody has complained yet about my cooking being too salty though so it’s probably just savory rather than too salty. Unless…they were being too polite? *headdesk*

@Toni
Do they make good cold soba there? I have to confess, the only thing I order from Teriyaki Boy is their chicken and my most favorite menu item of theirs, the Gyu Saikoro Steak <3 <3 <3 Well, I order a few more things like the occasional chirashi, miso soup, yakitori and tempura, but I seldom stray from those.

Crap. The mere mention of Gyu Saikoro steak has me craving. Now I wonder whether I should go there for dinner later. Hmmmm…

]]> By: toni http://www.kitchencow.com/2008/05/15/cold-zarusoba-on-a-hot-summer-day/comment-page-1/#comment-14538 toni Thu, 22 May 2008 05:09:37 +0000 http://www.kitchencow.com/2008/05/15/cold-zarusoba-on-a-hot-summer-day/#comment-14538 Aaaaahhhh cold soba!!! I love that!!!!!!!!!!!!!!!!! I order that a lot in Teriyaki Boy. Haha. Aaaaahhhh cold soba!!! I love that!!!!!!!!!!!!!!!!! I order that a lot in Teriyaki Boy. Haha.

]]> By: Leki http://www.kitchencow.com/2008/05/15/cold-zarusoba-on-a-hot-summer-day/comment-page-1/#comment-14501 Leki Sun, 18 May 2008 09:02:35 +0000 http://www.kitchencow.com/2008/05/15/cold-zarusoba-on-a-hot-summer-day/#comment-14501 You like your food salty? xD Ako lang yata ang pinoy na hindi mahilig mag-lagay ng add-ons sa pagkain, except maybe catsup and garlic powder. Maggie savor/salt/patis/toyo lovers usually don't like the food I eat or how I cook it. Dati pa naman I was roomies with someone addicted to salty food--nakaready na yung iodized salt and Knorr savor sa kanya sa table setting since I'm the only one who cooks sa condo. You like your food salty? xD Ako lang yata ang pinoy na hindi mahilig mag-lagay ng add-ons sa pagkain, except maybe catsup and garlic powder. Maggie savor/salt/patis/toyo lovers usually don’t like the food I eat or how I cook it. Dati pa naman I was roomies with someone addicted to salty food–nakaready na yung iodized salt and Knorr savor sa kanya sa table setting since I’m the only one who cooks sa condo.

]]> By: Inga http://www.kitchencow.com/2008/05/15/cold-zarusoba-on-a-hot-summer-day/comment-page-1/#comment-14398 Inga Fri, 16 May 2008 09:31:04 +0000 http://www.kitchencow.com/2008/05/15/cold-zarusoba-on-a-hot-summer-day/#comment-14398 I so love how creative you are! How do the eyes stay on? Some sort of edible glue? ;) I always wonder if your bentos stay intact and pristine until you eat them? Do they survive travel and handling ok? I'm such a sucker for sausages with eyes :D I so love how creative you are! How do the eyes stay on? Some sort of edible glue? ;) I always wonder if your bentos stay intact and pristine until you eat them? Do they survive travel and handling ok?

I’m such a sucker for sausages with eyes :D

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