Salcedo Market 4th Anniversary


Just a quick reminder for Manila-based readers. The Salcedo Saturday market is celebrating its 4th anniversary tomorrow, June 21, 2008. As part of the festivities, a Kapampangan food fest will showcase the best that Pampanga has to offer with sumptuous regional delicacies. Imagine, all those yummy Kapampangan goodies (wonders if there will be fresh camachile fruits) on top of the regular Saturday market delights! Catch you guys there tomorrow!

Mmmm...

Oh, but if you have never been to Salcedo, check this old post out to discover what you’re missing.

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8 Responses to Salcedo Market 4th Anniversary

  1. abby says:

    i read your old entry and i’m now beating myself up for not being in manila for this day of gustatory awesomeness. every year ba ‘to, kelangan yata i-timing ang uwi! 😀

  2. JMom says:

    times like these, I wish I was home…
    .
    .
    .
    .
    but then, I always wish I was home :)

    Sounds like a great place to spend a weekend.

  3. Cheryl says:

    Hi,

    I’m from Ate Media, a media company specializing in F&B, travel and lifestyle. I have some exciting information that might interest you.

    I couldn’t find any email address on your site. Perhaps you could reply me at cheryl@atemedia.com and I can follow up with you via email?

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  5. kaoko says:

    @JMom
    Definitely! If ever you go back to visit, you and your girls should go. I bet they’ll love it too.

    @Cheryl
    I fear spambots so I don’t list my email publicly, but the contact form works 😀 I’ll be writing you as soon as I finish replying to the comments. Thanks!

  6. Ady001 says:

    I must say Salcedo Market offers one of the most expensive cuisines ever. A single meal is worth a grand jollibee chow. Not worth the money. But good if you’re in for the atmosphere and home cooking.

    • kaoko says:

      Oh, but not everything is expensive. I find some of the food there offer good value but I agree that some are overpriced. Or at least beyond what my budget allows. *laughs*

      Still, what I like shopping for best are ingredients—like produce and stuff you can take home for later meals.

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