Comments on: Sinigang Bento http://www.kitchencow.com/2008/07/21/sinigang-bento/ A Filipina food lover writes about food, bento, restaurants, recipes and other food-related topics in between. Fri, 10 Feb 2012 15:03:19 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: kaoko http://www.kitchencow.com/2008/07/21/sinigang-bento/comment-page-1/#comment-19759 kaoko Sun, 17 Aug 2008 11:09:10 +0000 http://www.kitchencow.com/2008/07/21/sinigang-bento/#comment-19759 Ay. Good point. I remember eating at this carinderia a couple of years ago. Their sinigang was so sad! Akala ko nilaga. I so wanted to ask for calamansi just to sour it up. Ay. Good point. I remember eating at this carinderia a couple of years ago. Their sinigang was so sad! Akala ko nilaga. I so wanted to ask for calamansi just to sour it up.

]]> By: JB http://www.kitchencow.com/2008/07/21/sinigang-bento/comment-page-1/#comment-19718 JB Fri, 15 Aug 2008 04:48:24 +0000 http://www.kitchencow.com/2008/07/21/sinigang-bento/#comment-19718 I have to disagree. Overcooked sinigang and dried-out meat or fish make a sinigang sad. Pati pag kulang sa asim. I always store leftover sinigang vegetables separate from the broth and meat so they don't overcook when I reheat ;-) I am also somehwat saddened by gabi but that's just me :-) I have to disagree. Overcooked sinigang and dried-out meat or fish make a sinigang sad. Pati pag kulang sa asim. I always store leftover sinigang vegetables separate from the broth and meat so they don’t overcook when I reheat ;-)

I am also somehwat saddened by gabi but that’s just me :-)

]]> By: kaoko http://www.kitchencow.com/2008/07/21/sinigang-bento/comment-page-1/#comment-19482 kaoko Sun, 10 Aug 2008 11:24:17 +0000 http://www.kitchencow.com/2008/07/21/sinigang-bento/#comment-19482 @a scientist in the kitchen I've heard some people do that. I imagine kamote tops would be suitable because they're similar in texture. I also like okra and eggplant for different textures. Yum! @toni Sinigang is like chicken joy, you'll never meet a sad one. :D @a scientist in the kitchen
I’ve heard some people do that. I imagine kamote tops would be suitable because they’re similar in texture. I also like okra and eggplant for different textures. Yum!

@toni
Sinigang is like chicken joy, you’ll never meet a sad one. :D

]]> By: toni http://www.kitchencow.com/2008/07/21/sinigang-bento/comment-page-1/#comment-19396 toni Sat, 09 Aug 2008 02:37:18 +0000 http://www.kitchencow.com/2008/07/21/sinigang-bento/#comment-19396 I've never encountered a sad sinigang! :) I’ve never encountered a sad sinigang! :)

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