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	<title>Comments on: Marinara Pasta Bento</title>
	<atom:link href="http://www.kitchencow.com/2008/07/27/marinara-pasta-bento/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kitchencow.com/2008/07/27/marinara-pasta-bento/</link>
	<description>A working girl writes about food, bento, restaurants &#38; recipes.</description>
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		<title>By: kaoko</title>
		<link>http://www.kitchencow.com/2008/07/27/marinara-pasta-bento/comment-page-1/#comment-59911</link>
		<dc:creator>kaoko</dc:creator>
		<pubDate>Thu, 18 Feb 2010 03:20:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2008/07/27/marinara-pasta-bento/#comment-59911</guid>
		<description>Now I feel sort of guilty for altering your recipe, but I&#039;m glad you see it in a positive light. I really love your pasta dish, in both the original and altered form. &lt;3 Thank you for crafting it :)</description>
		<content:encoded><![CDATA[<p>Now I feel sort of guilty for altering your recipe, but I&#8217;m glad you see it in a positive light. I really love your pasta dish, in both the original and altered form. &lt;3 Thank you for crafting it <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Myra Santiago</title>
		<link>http://www.kitchencow.com/2008/07/27/marinara-pasta-bento/comment-page-1/#comment-58026</link>
		<dc:creator>Myra Santiago</dc:creator>
		<pubDate>Tue, 02 Feb 2010 14:24:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2008/07/27/marinara-pasta-bento/#comment-58026</guid>
		<description>The best thing about sharing a recipe is hearing about other people trying it, playing with it, and making something of their own out of it... Happy cooking always :)</description>
		<content:encoded><![CDATA[<p>The best thing about sharing a recipe is hearing about other people trying it, playing with it, and making something of their own out of it&#8230; Happy cooking always <img src='http://www.kitchencow.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: A Very Yummy Evening at Tosca, Dusit Thani &#124; bento, restos &#38; recipes at http://www.kitchencow.com</title>
		<link>http://www.kitchencow.com/2008/07/27/marinara-pasta-bento/comment-page-1/#comment-53170</link>
		<dc:creator>A Very Yummy Evening at Tosca, Dusit Thani &#124; bento, restos &#38; recipes at http://www.kitchencow.com</dc:creator>
		<pubDate>Tue, 22 Dec 2009 07:04:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2008/07/27/marinara-pasta-bento/#comment-53170</guid>
		<description>[...] about it for two reasons. First, because I like Yummy magazine. I read and collect it for ideas and recipes. And second, because I hear Dusit Thani&#8217;s restaurants serve good [...]</description>
		<content:encoded><![CDATA[<p>[...] about it for two reasons. First, because I like Yummy magazine. I read and collect it for ideas and recipes. And second, because I hear Dusit Thani&#8217;s restaurants serve good [...]</p>
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		<title>By: kaoko</title>
		<link>http://www.kitchencow.com/2008/07/27/marinara-pasta-bento/comment-page-1/#comment-19760</link>
		<dc:creator>kaoko</dc:creator>
		<pubDate>Sun, 17 Aug 2008 11:10:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2008/07/27/marinara-pasta-bento/#comment-19760</guid>
		<description>Uy, black olives sounds good. I have to try that too. I&#039;m happy you like it. I went nuts over that recipe when I tried it too. Parang tumaob sa bahay.</description>
		<content:encoded><![CDATA[<p>Uy, black olives sounds good. I have to try that too. I&#8217;m happy you like it. I went nuts over that recipe when I tried it too. Parang tumaob sa bahay.</p>
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