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	<title>Comments on: Gourmet Tuyo: Ode to the lowly dried fish</title>
	<atom:link href="http://www.kitchencow.com/2008/08/20/gourmet-tuyo-ode-to-the-lowly-dried-fish/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kitchencow.com/2008/08/20/gourmet-tuyo-ode-to-the-lowly-dried-fish/</link>
	<description>A working girl writes about food, bento, restaurants &#38; recipes.</description>
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		<title>By: Mother&#8217;s Day Thoughts (From an Un-Daughterly Daughter) &#171; Kanlaon</title>
		<link>http://www.kitchencow.com/2008/08/20/gourmet-tuyo-ode-to-the-lowly-dried-fish/comment-page-1/#comment-38906</link>
		<dc:creator>Mother&#8217;s Day Thoughts (From an Un-Daughterly Daughter) &#171; Kanlaon</dc:creator>
		<pubDate>Sat, 09 May 2009 02:23:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2008/08/20/gourmet-tuyo-ode-to-the-lowly-dried-fish/#comment-38906</guid>
		<description>[...] weeks (a visit which hubby is uncommonly nervous about, self is not sure why), brings self some tuyo! (Would you believe, dear blog readers, self has been so careful with the bottles of tuyo she [...]</description>
		<content:encoded><![CDATA[<p>[...] weeks (a visit which hubby is uncommonly nervous about, self is not sure why), brings self some tuyo! (Would you believe, dear blog readers, self has been so careful with the bottles of tuyo she [...]</p>
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		<title>By: Cheap Thrills: Tuyo in a Bento &#124; bento, restos &#38; recipes at http://www.kitchencow.com</title>
		<link>http://www.kitchencow.com/2008/08/20/gourmet-tuyo-ode-to-the-lowly-dried-fish/comment-page-1/#comment-37162</link>
		<dc:creator>Cheap Thrills: Tuyo in a Bento &#124; bento, restos &#38; recipes at http://www.kitchencow.com</dc:creator>
		<pubDate>Tue, 24 Mar 2009 07:03:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2008/08/20/gourmet-tuyo-ode-to-the-lowly-dried-fish/#comment-37162</guid>
		<description>[...] it&#8217;s the tuyo you buy from the wet market, to be fried before eating, or the bottled, seasoned kind like the one pictured here, it&#8217;s still sheer happiness. Isn&#8217;t it amazing how a cheap, [...]</description>
		<content:encoded><![CDATA[<p>[...] it&#8217;s the tuyo you buy from the wet market, to be fried before eating, or the bottled, seasoned kind like the one pictured here, it&#8217;s still sheer happiness. Isn&#8217;t it amazing how a cheap, [...]</p>
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		<title>By: UCC Cafe Terrace at Trinoma: Pleasant Breakfasts &#124; bento, restos &#38; recipes at http://www.kitchencow.com</title>
		<link>http://www.kitchencow.com/2008/08/20/gourmet-tuyo-ode-to-the-lowly-dried-fish/comment-page-1/#comment-20778</link>
		<dc:creator>UCC Cafe Terrace at Trinoma: Pleasant Breakfasts &#124; bento, restos &#38; recipes at http://www.kitchencow.com</dc:creator>
		<pubDate>Wed, 27 Aug 2008 18:58:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2008/08/20/gourmet-tuyo-ode-to-the-lowly-dried-fish/#comment-20778</guid>
		<description>[...] Gourmet Tuyo: Ode to the lowly dried fish&#160;&#160;9 kaoko, dyosa, TheBachelorGirl [...] [...]</description>
		<content:encoded><![CDATA[<p>[...] Gourmet Tuyo: Ode to the lowly dried fish&nbsp;&nbsp;9 kaoko, dyosa, TheBachelorGirl [...] [...]</p>
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		<title>By: kaoko</title>
		<link>http://www.kitchencow.com/2008/08/20/gourmet-tuyo-ode-to-the-lowly-dried-fish/comment-page-1/#comment-20703</link>
		<dc:creator>kaoko</dc:creator>
		<pubDate>Wed, 27 Aug 2008 03:23:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencow.com/2008/08/20/gourmet-tuyo-ode-to-the-lowly-dried-fish/#comment-20703</guid>
		<description>@TheBachelorGirl
What is it like with Champorado? I love the tuyo x champorado combo but I use fried tuyo and not the bottled ones. Gourmet&#039;s is pretty vinegary kasi so I wonder whether it&#039;ll pair well with champorado.

@dyosa
Hahaha, yeah, addicted to this one. Great meeting you too, dropped by your blogs (pati yung lunch delivery thing mo) as well.</description>
		<content:encoded><![CDATA[<p>@TheBachelorGirl<br />
What is it like with Champorado? I love the tuyo x champorado combo but I use fried tuyo and not the bottled ones. Gourmet&#8217;s is pretty vinegary kasi so I wonder whether it&#8217;ll pair well with champorado.</p>
<p>@dyosa<br />
Hahaha, yeah, addicted to this one. Great meeting you too, dropped by your blogs (pati yung lunch delivery thing mo) as well.</p>
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