http://www.kitchencow.com/2008/08/20/gourmet-tuyo-ode-to-the-lowly-dried-fish/ A Filipina food lover writes about food, bento, restaurants, recipes and other food-related topics in between. Sat, 11 Feb 2012 18:58:44 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.kitchencow.com/2008/08/20/gourmet-tuyo-ode-to-the-lowly-dried-fish/comment-page-1/#comment-173836 Marites Lacson Fri, 13 Jan 2012 01:49:39 +0000 http://www.kitchencow.com/2008/08/20/gourmet-tuyo-ode-to-the-lowly-dried-fish/#comment-173836 I would like to know why other people don't cook or process it in the pressure cooker. How long does your gourmet tuyo last? I would like to know why other people don’t cook or process it in the pressure cooker. How long does your gourmet tuyo last?

]]> http://www.kitchencow.com/2008/08/20/gourmet-tuyo-ode-to-the-lowly-dried-fish/comment-page-1/#comment-102422 kaoko Mon, 06 Jun 2011 08:20:28 +0000 http://www.kitchencow.com/2008/08/20/gourmet-tuyo-ode-to-the-lowly-dried-fish/#comment-102422 I must agree, nothing comes close to your mom's Gourmet Tuyo. Thanks for the helpful email replies, btw. Glad to know that the brand is still alive. I must agree, nothing comes close to your mom’s Gourmet Tuyo. Thanks for the helpful email replies, btw. Glad to know that the brand is still alive.

]]> http://www.kitchencow.com/2008/08/20/gourmet-tuyo-ode-to-the-lowly-dried-fish/comment-page-1/#comment-101310 Santino Tue, 31 May 2011 03:21:55 +0000 http://www.kitchencow.com/2008/08/20/gourmet-tuyo-ode-to-the-lowly-dried-fish/#comment-101310 Hi my name is Santino. I am the son of Ma Elena Tabora the creator of this great product line. It is true that many have tried to "copy" my mother's legacy but none have come close to imitating its taste and quality. The secret is kept safely in her heart, which she she gives fully to each product that she creates. It makes me sad to say that this wonderful product is rare and not available to everyone because she produces so little that she can only cater to family, friends, and a lucky few. One day I hope to continue this legacy and introduce it to the world so that many others can enjoy what we call a "Modern Filipino Delicacy". For now you can find her and the "Original Gourmet Tuyo" in Bacolod, Neg. Occidental- the City of Smiles.. Perfect for Kalipayan which means "Happiness".. Hi my name is Santino. I am the son of Ma Elena Tabora the creator of this great product line. It is true that many have tried to “copy” my mother’s legacy but none have come close to imitating its taste and quality. The secret is kept safely in her heart, which she she gives fully to each product that she creates. It makes me sad to say that this wonderful product is rare and not available to everyone because she produces so little that she can only cater to family, friends, and a lucky few. One day I hope to continue this legacy and introduce it to the world so that many others can enjoy what we call a “Modern Filipino Delicacy”. For now you can find her and the “Original Gourmet Tuyo” in Bacolod, Neg. Occidental- the City of Smiles.. Perfect for Kalipayan which means “Happiness”..

]]> http://www.kitchencow.com/2008/08/20/gourmet-tuyo-ode-to-the-lowly-dried-fish/comment-page-1/#comment-83695 ‘Gourmet tuyo’ is a Bacolod original « loQal – Food and Beverage | Philippines Mon, 06 Dec 2010 12:44:34 +0000 http://www.kitchencow.com/2008/08/20/gourmet-tuyo-ode-to-the-lowly-dried-fish/#comment-83695 [...] Since the production of the original gourmet tuyo, many have tried yet failed to imitate the quality that Lelen has maintained with her gourmet tuyo.  Kao of Kitchen Cow particularly loves how Lelen’s brand is flawlessly bottled without the bones and the scales. [...] [...] Since the production of the original gourmet tuyo, many have tried yet failed to imitate the quality that Lelen has maintained with her gourmet tuyo.  Kao of Kitchen Cow particularly loves how Lelen’s brand is flawlessly bottled without the bones and the scales. [...]

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